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With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

Long before the internet, Antarctic explorers of the early 1900s survived tedium with these basic activities.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Through its parks, cities, and state-of-the-art observatories, the Grand Canyon State offers some of the best stargazing in the country.

Christmas in paradise sounds very merry, indeed.

Wondering where to travel in 2018? We’ve got you covered.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

International travelers have been able to visit the Caribbean island nation since June—as long as they follow these test and health screening requirements.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

From free local stays to bonus miles for donations, here’s how the travel industry is responding to the devastation of Hurricane Harvey.

Mammoth Lakes makes a perfect escape from L.A. for a few days.

The Florida Keys, Miami and Walt Disney World are all welcoming back travelers. But before you throw your weekender bag over your shoulder, read up on Florida’s latest coronavirus case numbers.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.