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You’ve never slept under the stars like this.

Overview

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Truly immerse yourself in one of the tastiest cuisines in the world.

Now is the best time to explore healthy reef systems—just make sure you’re doing it the right way.

The country is thought of as agnostic; these places of worship suggest otherwise.

Some good, some bad

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

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Photographer Christopher Anderson explores French identity through the colors of the flag.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

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