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Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

Oahu native Ed Kenney raised some eyebrows when he chose the sleepy, untouristed Kaimuki neighborhood as the spot to open a restaurant. But it went so well, he did it again. Then again.

The state’s 10 coolest breweries worth the trek

Which international folk villain is coming for you?

An American in Iran: Why You Should Go and What You Need to Know

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

Many superstitions get lost in translation.

It’s not all flour and butter in the City of Light

Where a former NYC chef eats and drinks in his new Southern home

During an epic U.S. road trip, a Lithuanian photographer discovers bluegrass, bagels, and classic Americana ways of life.

Bushwalk, hike, trek—whatever you call them, here are four musts for a nature-filled afternoon in Sydney

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

Yes, it Is Possible to Travel with Your Dog—and Here’s How