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AccessNow founder Maayan Ziv wants the travel industry to better support the large, diverse, underserved audience of disabled travelers. She has some ideas.

Sunglasses? Check. Snacks? Check. Consider packing these 30 road trip essentials before you head out on your next long drive.

After scrapping more than 15,000 flights during the holidays, the airline addresses its current state of operations and what it’s doing to make things right for affected customers.

Your guide to the murals, events, and cultural spots that showcase Bermuda’s art scene.

Discover the lush Atlantic archipelago of Madeira’s unspoiled beauty with TAP Air Portugal’s U.S. flights and stopover program.

Whether you want to dine out in Denver or hike a famed fourteener, these hotels encourage you to explore the state in some unconventional ways.

Our Unpacked advice columnist helps a traveler reconcile the wish to visit fragile parts of the planet with the desire to keep those places safe.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

Beginning October 11, fully vaccinated independent travelers can enter Japan. A Tokyo-based writer shares what travelers should prepare for.

From important cruise cabin vocabulary to how to score a deal and which cabins to avoid, this is your comprehensive cheat sheet on how to pick the perfect accommodation on your next sailing.

The next step in the EV revolution? Electric trailers offering a stylish and more eco-friendly camping trip.

The new Maharaja Lounge marks the airline’s first of its updated lounge concept outside of India, complete with live cooking stations, a swanky cocktail bar, and art crafted from upcycled airplane parts.

Sleeping on a Yukon ice field teaches travelers about Indigenous Gold Rush history, climate change, and getting lost in the fog.

At a time when the country is beefing up its tourism infrastructure, will Americans be welcome despite tensions fueled by President Trump?

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.