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With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

These 10 singular places offer history, shopping, a warm welcome, and some seriously good fish and chips.

Southeastern Italy may be better known for its beaches and burrata, but it’s also layered with ancient Greek and Roman ruins—and extraordinary hotels that alone are worth the trip.

Consider these diminutive, historic towns for your next trip.

In Glasgow, Scotland, Piping Live! 2021 adapts to the pandemic with hybrid online and in-person concerts this month, hoping to reach even more music lovers around the globe.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Cozy up with sauna sessions, snow trails, and scenic dining along Minnesota’s lakes.

From swim-up suites and water parks to authentic cultural experiences and gourmet restaurants, these properties provide you with an unprecedented level of luxury and amenities. The best part? It’s all included.

Whether you have three hours or three days, these insider recommendations will help you make the most of your time in this outdoorsy Pacific Northwest city.

Through bourbon, boxing, baseball, and a new series of immersive tours, the Kentucky city spotlights the integral contributions of its Black Americans.

Afar’s picks for the 40 best new and renovated hotels around the world.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Nestled in South Carolina’s scenic Upstate region, Greenville is an emerging creative enclave that’s earned a well-deserved reputation as a noteworthy cultural hub.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

The Southern city is carving out its place on the culinary map.