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One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

These tips will help you seek out the best scenery—and the fewest tourists—in Canada’s most popular national park.

If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

These were the stories we were most excited to read—and share—this year.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

Amid the often stressful hustle of catching a flight, these airports offer plenty of opportunities to find a moment of Zen with spa services, meditation rooms, yoga classes, and green spaces.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

Researchers at Colorado State University are predicting a “slightly below-average” Atlantic hurricane season, but people should still be prepared.

Get ready for a huge dose of perspective.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

The banning of 25 dog and cat breeds headlines the airline’s new PetSafe rules, set to take effect on June 18.

Visionaries who harness the power of travel to make a difference.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

Expand your palette with a bottle from India, France, Israel, or Mexico.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.