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A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

Wondering where to travel in 2018? We’ve got you covered.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Cabo is back and better than ever.

Overview

These summer festivals take place in fields, libraries, cities parks—anywhere but the traditional concert arena.

Nope—it’s not Italy or Australia.

Fork Monkey is a members-only club for foodies who want to be in the know.

As many as 50 towns have canceled this year’s celebration due to tight funds.

$1,000 toward airfare and a five-night all-inclusive stay is worth taking a chance, if you ask us.

Here’s how I did it and how you can, too.

Use these tips to maximize your miles and see more on your travels