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The term has a complex history and has evolved over the years.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

With an Omicron-fueled drop in demand, planes continue to fly in Europe even without passengers so that airlines won’t lose their airport slots. But what about climate concerns?

Tickets are available now to take part in a blind tasting inspired by the 1976 event that put California wine on the map.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Traversing 15 states and connecting more than 130 significant landmarks, the trail marks places where some of the nation’s most important events occurred.

St. Lucia reopened its borders on June 4, 2020.

Bit by bit, travelers are returning to the city that was the epicenter of the coronavirus pandemic in early 2020.

Check into the World Famous Clown Motel next time you’re in Nevada—but don’t expect a good night’s rest.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.