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Plus, three new features to help you make sure you’re getting the best deals on holiday travel this year.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

With events celebrating lobster, the full moon, and more, the British Virgin Islands make the most of the holidays and beyond.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

Taiwan has hundreds of natural hot springs with mineral-rich waters; here’s where to go for a restorative soak.

Spoiler alert: The U.K. and Great Britain are different things. Here’s what you need to know about the history and etymology of a fairly baffling cluster of islands.

This legislation, which is expected to pass in the House and be signed into law by the president, will protect 1.3 million acres of wilderness, expand several national parks, and establish five national monuments.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

A safari that is only a three-hour drive from Cape Town.

A partnership with the United Nations organization means that sailings feature behind-the-scenes insights and shore excursions to more than 170 World Heritage locations worldwide.

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

The Broad will be the first museum in Los Angeles to display a major exhibition of the artist’s work.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.