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For a trip that’s as good for your body as it is for your mind and soul, check out these recommendations from Dr. Veroshk Williams, one of the foremost wellness experts on this Caribbean Island.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Jump in for a cool swim, take in the misty views, or just soak up the surroundings.

Traveling on Memorial Day weekend? Best plan ahead for traffic and congestion.

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

From June 17 onward, visitors from Canada, Australia, and Japan also no longer need visas to enter the South American country.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

My favorite princesses have never had a ride—or a castle—and I’m glad that’s starting to change.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up

Seattle-based van repair and rental shop Peace Vans is electrifying classic VWs, while maintaining their retro souls.

These gift ideas will take your favorite food lover on a culinary journey.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

As internal borders in Europe began to reopen last Monday, June 15, travel industry leaders with the right passports—not American, British, or many others yet—have been some of the first to jump on planes and trains.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

After a volcanic eruption and floods devastated parts of the state in 2018, Hawaii is back and better (and more affordable) this year. Here are a few specific reasons why you should go now.