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From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

An explanation of how jet lag happens and how new planes will make it much more manageable

Here’s where to eat the best.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

Our favorite longreads from the last decade.

Dine in style with the littles at these Windy City eateries that cater to kids, too.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

Surfing is only the beginning.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

Bartender

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

How one Curaçao winery is beating all odds.