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From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

A young woman ventures to Spain for the first time with her mother, and discovers that sometimes, the apple really does not fall far from the tree.

More than 360,000 Americans won’t be able to renew or obtain a new passport if they have “seriously delinquent” tax debts of more than $51,000. Here’s how the new law works.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

Earning thousands of bonus points, annual free nights, and automatic elite status are just the beginning.

It may even have you praying for a delay.

It’s for kids—and kids at heart.

Now, the big question: Should you apply for the Capital One Venture or Chase Sapphire Preferred?

Where to Donate to Help the Nepal Earthquake Relief Effort

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

When the mercury rises, the locals let loose.