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Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

The trendy neighborhoods of Wicker Park and Bucktown have some of the best shopping. Retro lovers can find vinyl records, comic books, vintage dresses, used books and more. Art lovers should make time to drink some wine and support local artists during First Friday at the Flatiron Arts Project . All curious travelers shopping in Wicker Park and Bucktown will be rewarded with unique arts, vintage goods, and quirky finds.

Toronto has come a long way with its cocktail culture in the past ten years. These days you can choose your poison at any number of cool cocktail lounges or at craft breweries or at old favorite neighborhood haunts.

On the beach, over the water, in a shack by the roadside surrounded by trees—Jamaica has some of the most atmospheric and charming bars (and people) in the world. Whether you’re drinking rum, Red Stripe, or wine, belly up to these terrific Jamaican watering holes.

Belgium may be famous for fries, waffles and chocolates, but there is so much more to this food-lover’s paradise. I’ve spent the past 8 years exploring this country through food and drink and I can’t think of a better way to discover Belgium. Bon appetit!

Of the traditions that the French uphold with near-religious obsession, carving time in their schedules for a late afternoon/early evening drink at happy hour is perhaps the most important. Unwind from your day and sidle up to the bar at one of these hot spots. No matter your preference - beer, wine or cocktails - they have a tipple for all tastes.

Brunch is a simple combination of the words breakfast and lunch, but in Qatar, there is nothing simple about brunches, in fact, brunch is a Friday institution, when the city’s kitchens work at full throttle to produce a lavish selection of delicacies from every corner of the globe. Most of the hotels do a champagne inclusive brunch and top it all off with chocolate fondue fountains that really must be seen to be believed. They have two different fixed prices: with soft drinks and with bubbly.

San Sebastián may be a small town at heart, but it is rich with must-do experiences for all types of traveler. From pintxos to art museums to the Bay of La Concha, San Sebastián has plenty to keep visitors busy. Experience the local culture through stellar surf, unique drinks, killer views, and Michelin star cuisine in this Basque town.

An evening out in Florence often kicks off at around 7pm with an aperitivo and there are plenty of great bars in the city to choose from. The drink of choice for many Florentines is a Spritz, a refreshing mix of prosecco and either Campari or bright orange Aperol, a similar but sweeter concoction. In many bars, a serve-yourself buffet of hot and cold snacks is included in the price of your aperitivo setting you up for your evening entertainment of choice.

Ethiopian wine? An unlikely pairing of words, for sure, and an unlikely beverage that you may regret having ordered while traveling around this fascinating country. I was at Castelli’s, a famous Italian restaurant in Addis Ababa, the Ethiopian capital. The restaurant is a relic from Italy’s failed attempt to colonize the African country. The food may be forgettable at Castelli’s, but this wine is even more so. Some day, perhaps, “Ethiopia” and “wine” may have a more congruent appeal. Just not any time soon.

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

Boston deserves far more attention for its food scene than the city usually gets. From reinvented lobster rolls and other fresh seafood to small plates put out by James Beard-award winning chefs, there’s a near-dizzying selection of good eats to choose from. You’ll want to add extra days to your trip as you start to wend your way through menu options featuring coastal Italian food, clam chowder and raw bars, dry-aged steaks, wood-grilled pizzas, upscale tinned fish (yes, really), and so much more.

Forget the novelty mai tai in a tiki mug—bartenders in Oahu take full advantage of their lush surroundings and are creating libations that use ingredients like passion fruit syrup, smoked sugar cane, lemongrass, and ginger. Sure, you can find the kitschy tropical drinks, but they’ll more likely feature a hint of mezcal and the freshest pineapple juice than the cocktails your parents enjoyed on their honeymoon. The craft beer movement has even washed up on the shores of Waikīkī. Get ready for a sip of something fresh.

Stockholmers love their coffee and don’t think twice about dropping kronor on expensive cups of latte—in a city where even eating out can often dent the wallet. The frequency with which Swedes seem to indulge in this tradition may perplex visitors, but the actual act of drinking coffee isn’t at its core. It is a long observed social custom called “fika,” which celebrates sharing with friends, colleagues, and family over cups of coffee.

Relive scenes from Crocodile Dundee and We Of the Never Never at outback outposts across the Northern Territory. From their days of feeding railroad workers and the builders of the Overland Telegraph Line to their role in housing and revitalizing long-distance travelers, outback pubs are where the characters live and the memories are made, and many are as relevant today as they were in the late 1800s. Shout (buy a drink) for the patron next to you and you might have a mate for life.