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Dip your toes into the sand, wade into a crystal-clear sea, dine on fine cuisine: It may sound like a typical day in the Caribbean, but when you’re doing it at a brand-new luxury resort in an unspoiled destination where few have visited, it’s anything but typical.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

Ten years after studying literature in the City of Light, a devotee of Marcel Proust returns on a quest to enter the hotel he loved most.

Check into these recently opened Budapest hotels, which mix the historic with the modern.

Manchester has always been radical, so it’s no surprise that the northern English city is pushing the country’s arts and culture scenes into new territory as well.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

One writer on the hamlet he considers his “happy place.”

Until we can travel again, find your heritage on Zoom through expert genealogists, DNA kits, and trip planners.

Want to whisk away your honey for a flawless romantic weekend away? We asked 9 experts for their tips.

From ancient Taíno roots to Spanish colonial architecture and African heritage, Puerto Rico offers centuries of history just steps from its turquoise water and white sand.

These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.

Self-isolating in the midst of the coronavirus (COVID-19) pandemic can take its toll mentally, which is why we’ve never been so thankful for animal livestreams.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

Set your senses alight with the sights and flavors of this legendary Italian region as you follow in the footsteps of famous writers throughout history.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.