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How to Sleep in a Hotel Bed Every Night (and Drink from Fine Hotel Crystal)

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Why Sustainable Clothing is the Newest (and Most Important) Fashion Trend

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Here’s how to do a quick—but expectation-exceeding—trip to Tofino, too.

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

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Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

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A Drink with Toronto’s Coolest Bartender

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The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites