Search results for

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

There’s more to discover beyond the Mediterranean.

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

Traveling by air is going to get better. We promise.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

The chef joins the ranks of other restaurants opening hotels in wine country.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.

Nothing solves a bad case of cabin fever like a national park, and Canada is in good supply.

Montreal’s Queen Elizabeth Hotel celebrates the Beatles frontman and his 1969 “Bed-In” with a fab new suite.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.