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Weight checks, makeup checks, marriage restrictions—early flight attendants faced extreme gender discrimination. A new book, “The Great Stewardess Rebellion,” reveals how they fought back.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The brightest meteor shower of the year peaks on Monday, December 13.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

Sail past striking landscapes and view amazing wildlife. Explore Africa or the Far East by sea. Dive into the cultural riches of Sicily or the Persian Gulf. These are the most exciting cruise itineraries of 2023.

A new documentary showcases the star-studded history of the Carlyle hotel in New York City—and reveals why it’s one of Manhattan’s most beloved spots.

Some cities seem inextricably defined by their classic architecture or legendary nightlife, but step outside and you just might see these spaces in a whole new light.

Easy to pack, easy to wear, these layers fit every trip on your calendar.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

Terminal 1 was closed most of Thursday, February 16, and will remain closed on Friday, February 17, due to an outage caused by an electrical fire.

From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

The law officer helped lead the fight to put the Trump administration’s travel ban on hold.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

Pack your bags for a warm-weather getaway you won’t forget.