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From a new Hilton Honors partnership, to gaining Delta and JetBlue miles, these are the ways your Lyft ride can (and should) be helping you rack up points.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Mary Colter’s genius survives in the iconic architecture and interiors of several landmark buildings—but you might not know it.

With picture-perfect waves, scenic coastal trails, and a thriving craft brewery scene, Huntington Beach deserves a closer look.

Meet the artisans, tour working studios, and shop locally made goods in Knoxville, a city built on craftsmanship and creativity.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

Joining several others, the airline eliminated its miles expiration policy, but its beloved Companion Pass will be harder to obtain.

A visit to one of these long-lived woodlands is a restorative experience. Here’s how to see some of the oldest forests on Earth.

From iconic venues like City Lights in San Francisco to community gathering spots for food-obsessed readers, this list covers some of our top bookstores in the state.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

The new Musée Atelier Audemars Piguet in Switzerland’s Vallée de Joux chronicles 145 years of luxury watchmaking traditions in the Jura Mountain region.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

From a blissfully serene Japanese island to still undiscovered spots in Italy, here’s where to escape the hordes.

Tompkins has been working for decades to help rewild South America. The next few years will be even more ambitious, she says.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.