Search results for

Chile’s Tierra Atacama lodge has reopened with a renewed focus on Atacameño culture and excursions to geysers, salt pans, and lunar landscapes

Everything you need to know about sipping your way around this UNESCO World Heritage site.

Immerse yourself in medieval history or retreat to a mountaintop.

HBO’s second season of the hit dramedy is sure to bring a boom in tourism to Taormina. Luckily, Italy’s largest island has much more to offer.

Kimpton Hotels & Restaurants is offering online therapy services to guests through a partnership with Talkspace.

Cheese dumplings, medieval towns, and ancient mountains—one writer hikes the 167-mile-long Juliana Trail.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

After becoming a popular off-the-beaten-path destination, the soaring redwood grove now has a marked trail and can be visited responsibly.

In Wisconsin, cyclists are fueled by views of rolling hills and bites of cheese curds.

Long a refuge for anarchists and artists, Exarcheia today is a nexus for natural wine, moussaka sandwiches, and specialty craft stores at these locally loved shops.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.

Find your escape this year in a quiet corner of the Caribbean or a mythical Greek shore.

The Lycian Way in Türkiye is like a multiday trek through an open-air museum along the beach.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”