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A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

A virtual aperitivo with top travel industry leaders

From curated eco-adventures to game nights and child-sized robes, these hotels are designed for every member of your family.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

Discover wine, wellness, and hospitality in Tuscany and the region of Langhe Monferrato Roero.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

Whether you want to stay in a historic neighborhood, on the water, or in the middle of Red Sox Nation, Boston’s hotel scene delivers.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

You don’t need rose-colored glasses at these pink sand beaches.

The Atlanta-based carrier is launching (or relaunching) flights to the United Kingdom, France, Germany, and Switzerland in time for summer.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

While Miami and Orlando get much of the Florida cruise attention, don’t overlook this rising star on Florida’s Gulf Coast.

Get some insider tips on where to go next in Scandinavia.