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With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Eat your way around the world, one flaky, chewy pastry at a time.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

With a booming outdoors scene, grand hotels, and a slew of new restaurants, Knoxville is one of the South’s most happening cities.

Chase also revealed the locations of its first Chase Sapphire Lounge by the Club airport lounges for Reserve cardmembers.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

Explore bubbling volcanoes, primeval forests, and fantastical wildlife in the far east of Hokkaido.

Our astrologer Ryan Evans dishes on the very best times and places to adventure this year for your sun sign.

As much of the country braces for severe storm systems and an arctic freeze, experts weigh in on how to handle flight (re)bookings, delays, and cancellations.

Book outside peak periods to experience a more relaxed and intimate kind of travel.

From castle-like mountain resorts to rain forest retreats, these are the hotels in Canada to book right now.

You might not think of Tuscany for island-hopping and horseback-riding, but Italy’s most beloved region has a lot more to offer—plus new hotels to help you enjoy it all.

Local laws in European countries can be very, well, specific. Here are some rules you’ll want to be aware of before you take your next trip.

An eco-friendly twist makes Off the Map Travel’s new aurora-viewing experience even better—but not for the reasons you think.