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From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

This is where to get in on the culinary revolution happening in Mexico.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Cathay Pacific Airways, No Barriers, and Learning AFAR are helping students from Oakland, CA, experience life-changing travel this fall. Here’s what’s in store.

This island of Japan is best experienced through its verdant mountains, active volcanoes, thermal waterfalls, and thousands of bubbling hot springs.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

Get a richer understanding of Japanese culture while in Tokyo, one of the world’s most intoxicating cities.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

Overview

Dr. Sean Parsons, the founder and CEO of at-home COVID test company Ellume, talks about false positives, the detectability of the Delta variant, and the future of an at-home flu/COVID test.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

The Hamptons aren’t just for summertime anymore. Here’s one native New Yorker’s fall weekend guide, including where to stay, eat, and go.