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Many islands have laws with steep fines against wearing beach wear when not on the sandy shoreline and while you may have heard of folks going au-naturel on St. Martin, that’s certainly not the norm throughout the region. On St. John, however, things were a little different. About a mile walk from a parking lot on the edge of Cruz Bay along what’s called the Lind Point Trail, through typical island bush and over a hill and down through more bush past a fork (where either choice gets you to the same place) intrepid travelers are rewarded with a tiny strip of sand, only around 25 yards long, unofficially known as the island’s only nude beach: Salomon Beach. I’ve been to this secluded sandy alcove a number of times and without fail the maximum number of sun worshipers was never above four or five. In fact, most times, the beach was deserted. So, for years this is where those with a passion for enjoying nature to the fullest could go to let it all hang out in relative privacy… Until recently. Since my last trip to Salomon Beach back in 2007, there’s been a crackdown on this unofficial naturist haven. Suddenly being a free spirit isn’t so free due to the stiffness of fines—around $110 for those caught with their pants down (so to speak). But, hey, doesn’t mean you can’t press your luck!

Tucson is predictably well-endowed with Mexican restaurants...But it’s still worth driving about an hour south to the little town of Tubac for a meal at Elvira’s. Upon entering the cool space, you won’t be surprised to learn that the chef/owner got degrees in design and graphic arts before going to cooking school. The restaurant, family-owned since 1927, is named after Ruben Monroy’s grandmother. Originally located in Nogales, Mexico, Elvira’s moved up to Tubac a few years ago... Have a welcoming “Hola-tequila-shot” (just fifty cents!) while perusing the menu...I had the pipián rojo mole—perfectly tender chicken under a vibrant sauce made with ground pumpkin seeds; my wife tried the day’s light lunch special of mushroom enchiladas with tomatillo salsa, and for out-of-town family, the squash-blossom-stuffed poblano chile relleno “Frida Kahlo.” Beef tongue with salsa verde and the other moles will have to wait for a return visit. Suspended from the ceiling are constellations of lanterns, blown-glass teardrops, flying cherubs—Mexican folk-art with a surreal twist. Your eyes will not be bored. More importantly, neither will your taste buds... (Tubac, incidentally, was the starting point of the 18th-c. expedition that led to the founding of San Francisco, Santa Clara, & San José, CA. Not much of the original Spanish presidio remains, but for the past few decades, “where art and history meets” has become the slogan of this ‘artists’ colony’ in the high desert.)

There are many places to view Flamenco in Granada. There are large shows in Sacramonte that cost 25-35 Euros and have a flare for showing the dramatics and storytelling of the dance, and there are shows that have no dance and play in dark underground pubs. There is every range of Flamenco played and performed. Le Chien Andalou is easy to find, unlike some places father into the Albycin, it is cheap at 7 euros, and the food and drinks are neither life changing nor horrible. The music changes every night, I have been a few handfuls of times and have witnessed a sampling from slightly better than mediocre to quite incredible performances. It is often wise to stop by and make a reservation as the space is limited in this little wine cellar room full of short stools and low tables. I recommend this place for those wanting to experience Flamenco to either be intrigued by it, to fall in love with its depth and soul, or to walk away at least saving 20 euros while discovering it was not to your taste. For those with a bit more adventure to explore the streets of the upper Albaycin, and a with a bit more of a budget for delicious food (or if Le Chien Andalou has left you wanting to experience more flamenco) then I recommended: Restaurante, Flamenco Jardines de Zoraya(from a past highlight, and one of my favorite spots for Flamenco, Food, and the best Sangria!)

On a recent visit to Asheville, North Carolina, I was anxious to try some of the great restaurants I’d heard about. In the end though, my husband and I found ourselves gravitating back to the same restaurant over and over again - breakfast, lunch, and dinner - because it was absolutely delicious. We just couldn’t resist it. Tupelo Honey is a must if you’re in Asheville looking for some incredible Southern comfort food. This macaroni and cheese was probably the best I’ve ever tasted - rich and creamy, with delicious bits of bacon and other wonderful ingredients mixed in. Definitely not a diet food but worth every calorie!

Visitors to this modern Russian River Valley winery receive a personal greeting and a glass of sparkling wine as they walk up—an appropriate welcome for a relaxed-yet-sophisticated few hours. Most tastings take place in the comfortable and airy Estate House, where all guests enjoy seated tastings under soaring wood ceilings, or outside, on one of three patio terraces overlooking 13 acres of vineyards. Some tastings feature only wine; others incorporate a tour and food and chocolate pairings. Winemaker Heidi Bridenhagen specializes in bordeaux-style varieties, which means she only makes chardonnay and pinot noir. Year after year, the wine earns high scores from experts, and the winery garners accolades for mixing estate-grown grapes with some of the best fruit the Russian River Valley has to offer from farming families such as the Duttons, Sangiacomos, Martinellis, and Bacigalupis. The highlight of the in-person experience is the view; the Estate House sits atop a hill, offering visitors panoramic vistas of Sonoma County in just about every direction. On a clear day, you can see all the way to Mount St. Helena, more than 40 miles east. On gray days, you can look into the fog—the natural feature responsible for keeping temperatures cool and making Russian River wines so good.

Santa Barbara spot prawns roasted under a layer of salt. Nasturtium leaf tacos filled with scallop tartare. Gelée of littleneck clam and chorizo served in the clam shell. These are just a few of the delicacies guests might taste at chef-owner Michael Cimarusti’s seafood mecca Providence. This top Los Angeles chef is so masterful with unusual ingredients that he even serves a course inspired by his travels in Japan called the Ugly Bunch, transforming unattractive ingredients into a breathtaking plate. The game-changing chef is also the West Coast pioneer of Dock to Dish Los Angeles, a restaurant-supported fishery program promoting sustainably caught seafood. Naturally, the menu at this destination, decorated with driftwood chandeliers and ceramic barnacles, changes nightly and always includes three tasting menu options. Those in the know book the four-seat private chef’s table overlooking the kitchen for a special occasion, or go for Friday lunch, when they can enjoy chef Cimarusti’s skills in the light of day. Must-order: One of head bartender Kim Stodel’s “zero-waste” cocktails, like the Tom Kha curry–flavored Muay Thai creation, with a rum infusion made from lemongrass, ginger, and kaffir leaf leftover from the kitchen, and served with a biodegradable straw.

International cuisine proved slow to arrive in San Miguel, but the city now boasts multiple annual international food festivals, leading to more permanent international establishments. French-themed Chamonix (pictured here), which was early on the scene, is a sure bet for any Gallic standard. Berlin Bar & Bistro enjoys long-term status in town—Carlos cooks up a popular bratwurst among other German specialties—and the Lebanese dining room Fenicia has been serving great lamb for an age. Newcomers Bhaji Curry House and Russian bistro Verintort Café have upped the ante for globe-trotting taste buds.

Why we love it: A boutique property with a strong sense of place

The Highlights:
- Cleanly designed rooms hung with local art
- A prime location in one of Duluth’s coolest neighborhoods
- Friendly owners who are ready with restaurant suggestions

The Review:
Opened in the fall of 2018, Hotel Pikku has quickly become one of Duluth’s most sought-after stays. With a name that means Little in Finnish, the boutique property has just three suites, decorated in clean, Scandinavian style with vintage couches, brass side tables, and paintings by local artist Patricia Canelake. Bathrooms feature walk-in showers and cedar-and-citrus-scented bath products, and suites 1 and 3 come with kitchens, which the hotel owners suggest stocking with snacks from the Dovetail Cafe or the Corktown Deli, across the street.

While there’s no permanent on-site staff at Hotel Pikku, the owners are available by text or telephone from 9 a.m. until 9 p.m. Rooms are bookable on Airbnb and guests check in themselves, making for a seamless stay. Out the front door, the burgeoning Lincoln Park Craft District is home to some of Duluth’s best restaurants and breweries. The hotel is surrounded by several studios and galleries, and is within easy walking distance of the Superior Hiking Trail, Lincoln Park, and entrances to the Duluth Traverse mountain biking trail system.

This Palm Beach resort lets type A vacationers make the most of every minute of their trip. For adults, the jam-packed roster of activities ranges from cardio kickboxing and archery to salsa workshops and lessons on how to make your own aloe scrub. Another grown-up perk: every 50-minute spa treatment and dinner for two comes with complimentary child care. Meanwhile, the ShocoLand kids club keeps tykes busy during the day with water-balloon races and seashell painting. Have a little down time? The 355 rooms were renovated in late 2016, and now have an airy, modern feel; each also has its own private balcony or patio ideal for enjoying island breezes. For those happy to while away the hours near the water, chaise longues surround two palm-fringed pools, and plenty of beachside palapas sit just steps from the sea.

Conquistador Pedro de Valdivia founded Santiago here on February 12, 1541. Eventually two Spanish fortresses were erected on the hill, alongside early hermitages and Chile’s first astronomical observatory. You’ll also find one of the capital’s oldest public promenades, originally from the Spanish-colonial period—lined by the statuary, fountains, and gardens of subsequent centuries—twisting uphill through gardens and past trees that have been preserved over the centuries. These days, couples and students favor the park for long afternoons spent beneath the boughs. Don’t miss the monumental entrance, as well as a Spanish escutcheon in stone, the park’s castle, and the 360˚ city views. For those who like traditions, a blast from an 1824 cannon announces the stroke of noon to Santiago residents each day.

You might expect to find a man with a last name like “Visscher” (fisherman in Dutch) to be behind a restaurant specializing in fresh seafood. But Fons de Visscher took it a step further. Three years after his successful launch of The Seafood Bar on Baerlestraat in the Museum Quarter, the former fishmonger opened a second, larger location on the lively Spui in central Amsterdam.

Since March 2015, seafood lovers have been satisfying their appetites for something fishy at the sleek bistro serving top-quality oysters, mussels, king crab, prawns and lobster. Such classics as fish and chips, bouillabaisse, steamed mussels, and a Fruits de Mer platter bait repeat customers for lunch and dinner.

With its breezy interior, white tiles, exposed brick walls, and hanging white lamps, The Seafood Bar Spui feels like it could be by the ocean. A street-level Oyster Bar whets guests’ appetites as they enter. A second level hosts a bar, while two rear spaces provide quieter enclaves for diners enjoying meals alongside displays of giant King Crab legs and glass-encased oysters, crabs, prawns and sardines. The restaurant adheres to sustainable seafood practices and prides itself on its preparation of fresh, organic and line-caught fish.

The Seafood Bar’s bright, bustling ambiance is hardly conducive to romance. But a wide selection of soups, salads and sandwiches starring creatures fresh from the sea makes up for a little distraction at this casual Nirvana for fish-lovers.

There comes a time for everyone on a Cambodia trip when, no matter how much you’re enjoying sampling the local food, you’ll get a craving you need to satisfy. Fortunately, Siem Reap has an abundance of restaurants serving cuisines from around the globe, and many of them are very good. Filling pastas are fantastic if you’ve been cycling or scrambling the temples all day and a plain Margarita pizza is a terrific choice if you’ve been a tad sick in the tummy. Of Siem Reap’s handful of Italian restaurants, I love Il Forno, on a narrow alley off Pub Street, just down the lane from Asana and around the corner from Miss Wong.

The pizzas come piping hot from the traditional Neapolitan wood-fired oven and many of the handmade pastas are made fresh daily on the premises. While some of the products, such as the Parma ham, are imported from Italy (as you’d hope!), others are local and seasonal, like the beautiful fragrant basil. They also offer decent Italian wines by the glass and carafe. Check the blackboard for daily specials. If you can’t get a table, I also like Little Italy on the parallel lane on the other side of Pub Street. The specialty there is their excellent carpaccio and house-made charcuterie.

A breezy little beach hotel filled with rough wood, natural linen, and flea market finds, the Rose seems, to the uninitiated, like a pure product of quirky Venice’s hipsterfication. In fact, the historic, wood-and-stucco building was built by the beach town’s founder, Abbot Kinney, in the early days of the 20th century; rumor says it was his private brothel, frequented by such friends as Charlie Chaplin. By the 1970s, at the height of Venice’s drug culture, the building had become a flophouse of sorts, and neighbor Dennis Hopper was known to drop by. Before two British photographers discovered it, the house had turned into a mural-covered crash-pad for surfers, yogis, and beach bums of all kinds.

Looking at the low-key Rose now—the town’s first true boutique hotel, barely half a block from the beach—one would hardly know that the entire history of Venice had passed through it. The rooms are spare but stylish, with large windows, art photography, and vintage furniture. Some rooms are large enough to live in, whereas others share a hallway bathroom. Amenities are minimal—Stumptown coffee, bicycle rentals—but a relaxed beach house that attracts artists and creatives looking to delve into Venice’s eclectic, vibrant culture doesn’t need to try too hard to be cool.

This family-owned and -managed 1,000-acre guest ranch in Lewis and Clark County is paradise for riders of all ages looking to improve technique while learning about equine psychology and Western working life. The owners, Zack and Patty Wirth, and two of their six children, all direct descendants of 1860s Montana homesteaders, breed and train quarter horses and hold wide-ranging riding rights on a neighboring ranch of 85,000 acres. Guests, a maximum 20 at a time, ride according to their interest and level; time in the saddle (or bareback) might be spent in the ring, on scenic trail rides, endurance training, or learning to rope and work with the Wirths’ 30 Corientti and Longhorn cattle.

Four cozy rooms of the same size but with different bed configurations have fireplaces and mountain views. The atmosphere is communal and convivial, the hosts dining with guests and taking note of the weather and individual interests to plan activities. Many teen visitors fulfill dreams of unlimited horse time; for non-riding family members or partners there is guided shooting, hiking, and mountain biking. There’s also technical fly-fishing on the Little Prickly Pear Creek, a spawning ground for rainbow and brown trout. For rock hounds, fossil-rich shale cliffs sit just a mile away from the barn and guest rooms.

There certainly are other ways to while away a summer day in Greater Portland, but you’d be hard-pressed to find a better experience than island-hopping aboard a Casco Bay Lines ferry. Sure, you can simply ride out to an island for a look-about and return, or enjoy a sunrise, sunset, or moonlight cruise. But for a real immersion, consider the Mailboat Run. You’ll be among islanders, visitors, pets, and freight to-ing and fro-ing between Little Diamond, Great Diamond, Long, Cliff, and Chebeague islands. The 2½-to-3½-hour working cruise is offered twice daily year-round; bring your own picnic lunch on the morning run or snacks for the afternoon one.