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Manifiesto Café is known for its wide-ranging menu of coffees and careful brewing methods. Order a cup with beans grown in Mexico, Colombia, Costa Rica, El Salvador, or a handful of varieties from Europe. No matter which coffee you choose, it will be freshly-roasted. Manifiesto doesn’t serve coffee that was roasted more than 48 hours earlier. But that’s not the owners’ only rules for the coffee they serve. They also prefer beans harvested at plantations that are about 4200 feet above sea level. If you’re looking for a quick cup of coffee, go elsewhere. Manifiesto takes its coffee very seriously and uses a variety extraction methods. The payoff? Quite easily the best cup of coffee you’ve had in a good long time.

While several spots can justifiably claim to serve up the best burger in Berlin (the Bird, Burgermeister, Shiso Burger), there is something effortlessly simple and exquisitely tasty about Tommi’s version that makes it particularly good. The limited menu, handwritten on signs above and to the side of the counter, basically consists of the extra toppings (bacon, avocado, cheese) or sides (fries) you may want with your handmade patty of organic Scottish beef. The burger is flame-grilled and placed between a soft, freshly baked bun filled with crunchy lettuce, tomatoes, and other delicious additions. Despite the American-influenced, casual shacklike interior, this place is actually run by an Icelandic family that has similar outlets in London, Copenhagen, and Reykjavík.

Rest your tired legs, read a book, engage in discussions with world travelers, sip your coffee or simply admire the art without anyone waiting for you to vacate the table. Kashi Art Café feels like an airy tropical garden that doubles as a hip and relaxed meeting place with an interesting gallery showcasing the works of talented artists. If you want to know what’s happening in Fort Cochin, chances are you’ll see all the information you need on posters in the café! As far as the food goes, breakfast is served through the day. If you’re hungry try a variety of sandwiches, salads, and soups for lunch, or snack on their freshly made cakes and pies with, of course, a cup of coffee or tea!

Now this is truly a place you never want to leave. The infinity edge pool at the Marriott in Wailea, Maui. The pool reached right out to the Pacific Ocean, and you almost felt as if you were in the ocean itself. Grab an umbrella drink, swim over to the edge, and stay there for a couple hours to take it all in. The wonderful staff will also bring you the freshest fruit you have ever had too. And, as you watch the sun go down on the horizon from this exact spot, you can join the Luau by the beach below...or simply stay here all night.

The atmosphere alone in this Iranian restaurant is a wonderful introduction to any day. The sunny, high-ceilinged space on Avenue Laurier Ouest is decorated with nice wooden furniture and traditional Middle-Eastern patterned pillows, for your ultimate comfort as you sip sweet mint tea served in small gilded glasses and decide what to order. Will it be the selection of flatbreads served with fresh herbs, nuts and fresh cheese? It comes with a selection of house-made jams like kiwi and passion fruit or orange blossom. The “omelets” are also very special – they’re actually scrambled eggs mixed with ingredients such as feta cheese and dill. Photo: Frédérique Ménard Aubin

Opened in 1915 as Tent City—a string of luxury canvas tents along Lac Beauvert, with vistas of Whistlers Peak and Pyramid Mountain—the iconic Fairmont Jasper Park Lodge was possibly North America’s first “glamping” site. The destination proved wildly popular, and in 1922 a main lodge was opened, as well as a series of luxury log cabins spread across 700 acres in the heart of Jasper National Park, a UNESCO World Heritage site. Bristling with Douglas firs and pine trees, the property sees herds of elk nibbling the grass, chipmunks scurrying through the trees, and even the occasional bear. The 442 rooming options—all of which were renovated between 2015 and 2017—include cozy spots in the main building, fireplace-equipped Junior Suites, and bring-the-whole-family Signature Cabins, all with views across the lake or the forest and mountains. The newly introduced Estate Cabins, located near the golf course, feature a private gated entrance for a more residential feel. Classic lodge-style interior design is the order of the day in the cabins, with wood beams and a combination of earthy and granite tones, while rooms and suites are clean-lined and decked out in fresh white bedding and light wood accents.

Nazare, a colorful fishing village, is about 1 hour north of Fatima in Portugal. It is famous for its fishing boats and traditional clothing of its men and women. The boats are gaily painted with upturned prows as they have been since the days of the Phoenicians. The men wear plaid shirts and long stocking caps in which they keep their cigarettes. The women wear the many colored skirts, shirts, vest, and 7 petticoats. The ladies sit outside their homes and entice you to rent their rooms, or they sit under umbrellas on the beach and chat as their salted fish stretched on wooden racks, dry in the sun. Some fishermen sit on the beach and mend their nets, others are out on the sea fishing. Before 1986, the fishing boats were hauled up on the beach by oxen. Today there is a large marina around the corner so you won’t get to see this ancient ritual. But Nazare is still old Portugal. It is charming . The beach and water are very clean and the waves can be a challenge. Surfers love this area with its huge waves. In January, 2013, a Hawaiian surfer rode a 100' wave off the coast of Nazare and broke a record. There are many shops and cafes in the town. Pick up a straw hat or a souvenir doll with her seven petticoats. Enjoy lunch at one of the great seafood restaurants. The choices are consistently fresh and well-prepared. Nazare is a must see for anyone traveling in Portugal. You can take a tour or drive if you have a car. However you get there, you will have a great time.

For an introduction to the Rastafarian culture and lifestyle, head to OJ’s Ital Cart in Basseterre. The brightly painted food truck takes a pure approach to its menu, offering vegetarian fare that’s fresh, natural, and from the earth. Ingredients are grown without chemical pesticides or fertilizers, and even the salt used to flavor dishes is iodine-free. While lines often wrap around the block at lunchtime, the vibe is always fast and fun. When you’re seeking something healthy, join the crowds for pastas, sautéed soya, fresh local juices, and more.

Who says nothing grows in the desert? Local flavor is fresh and on display Saturday mornings during cooler weather at the Old Town Scottsdale Farmers Market, where Arizona-grown oranges and peppers are sold alongside homemade tamales and mozzarella. There are food trucks, artisanal ice cream, and cooking demonstrations from local chefs. Head to the Singh Farms stand to view the harvest of organic peaches, tomatoes, figs, peppers, and more, along with fresh-baked bread, herb butter, honey, and eggs. Most weeks, a local chef dishes out breakfast from the outdoor café on-site.

Foodies from all over flock to Mama’s Fish House for ocean-to-plate dishes in a postcard-perfect setting. At this tiki bar meets restaurant, the fish is delivered daily by local anglers and many dishes showcase regional ingredients like Maui onions, Hawaiian chili pepper, and Hana ginger. As a young couple in California, owners Floyd and Doris Christenson fell in love with Maui while on vacation. In 1960, they sailed back across the Pacific, navigating only by sun and sextant, and anchored back on their dream island, where they eventually opened Mama’s. Today, the hot spot can be crowded and pricey, but few begrudge the premium for the fresh fare and stunning panoramas. Make a reservation well in advance for an ocean-view table.

With a bakery on every other corner in even the tiniest villages in Belgium, what makes one stand out more than another? The answer is threefold: hand selected organic ingredients; skills built on tradition, passed from generation to generation and, most of all, the passion to create the perfect loaf of bread. All three of these are present at the Boulangerie Legrand in Namur. Baker, Dominique Legrand, has been baking bread since he was 18, but the history of the Legrand Bakery runs much deeper. Six generations ago, in 1831, Dominique’s ancestors founded Boulangerie Legrand and little has changed since those days. Dominique and his wife, Angela, had a mission when they took over the Boulangerie Legrand and moved it to its current location in Namur. Their goal was simply to create the finest breads from the best ingredients they could find. This is the reason people drive all the way from Brussels and even as far as Northern France, just to buy their breads. Some of the grains come from as far away as Egypt and their natural fermentations take anywhere from 18 to 24 hours. These are live breads and we could taste the difference, as the flavours danced on our tongues. From deceptively simple baguettes to sweet brioches to rich loaves made of chestnut spelt, it was impossible to choose a favourite. More Information: http://cheeseweb.eu/2013/08/boulangerie-legrand-namur-belgiums-bakery/

Nestled under an old tree, Lazy Wave offers fresh Asian, Latin, and European fusion cuisine. The setting is wonderful, with fluffy cushioned couches and candle-lit tables in an exotic garden.

This classic Galveston seafood restaurant has been open since 1911! Gaido’s serves fresh Gulf seafood in a traditional atmosphere. Menu highlights include the bisque, snapper, and pecan pie. Photo via Gaido’s Seafood Restaurant Facebook page

Few venture this far east in Jamaica, but those who do will find one of the most authentic sides of the island, and the most secluded of getaways. A charming fishing village about thirty minutes past Port Antonio, Long Bay is as peaceful and scenic as it gets, with just a handful of affordable, casual guesthouses perched atop dramatic cliffs and overlooking a long stretch of deserted beach. No frills here, just nature and culture. The fresh ocean air, the roadside fresh seafood shacks and friendly locals will have you staying longer than you planned. Be sure to drive along the coastal highway and head as far as Manchioneal, another stunning fishing village that feels thousands of miles away from the touristy side of Jamaica.

While pensions in French Polynesia are often touted as overpriced accommodations with no amenities, Fare Pea Iti proves this is not always true. In fact, this family home pension is downright luxurious, with an in-ground pool, well-manicured grounds and a mix of beach and garden bungalows featuring sumptuous amenities and whimsical touches. The beach bungalow is particularly opulent. While in the bathroom you’ll find Monoi oil body products and an over-sized walk-in tiled shower, the enclosed porch features beautiful views, self-catering kitchen with barbecue and mini-bar. In the room, the bed is adorned with tropical flowers and canopied with delicate baldaquin. Moreover, the garden bungalows offer comfortable beds, televisions, Monoi oil tiki soaps, a walk-in shower, mini bar and table and chairs in the garden for scenic relaxing. Don’t miss the fantastic homecooked meals in their open-air restaurant and bar. In the morning there’s an artisanal breakfast of hot beverages, fresh juices, fresh tropical fruit, homemade vanilla yogurt, fluffy bread and housemade jams with large chunks of fruit. Moreover, at night guests can enjoy a 3-course candlelit dinner featuring fresh local ingredients.