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The UAE is one of the most multicultural countries in the world and its largest city Dubai the most cosmopolitan. Indians make up one of the largest population groups and have a long history in Dubai dating to its early years as a tiny trading port when most Indians arrived as merchants. My Indian friends in the UAE always swore Dubai had the most authentic Indian food outside India and after 8 years eating it there I can assure you they weren’t exaggerating. It was my go-to for take-away, the food being so good and so cheap there was no reason to cook it at home. My favorite Indian eateries weren’t in hotels but on gritty backstreets in my old Bur Dubai neighborhood -- an area few tourists explore after they’ve done the sights and shopped the souqs. Farida Ahmed, sister of Arva Ahmed, who started Frying Pan Adventures, Dubai’s first culinary walking tours, runs a mouthwatering foodie tour of the Meena Bazaar area, Dubai’s Little India. During the four-hour foodie walk, which will take you through the bustling area, bursting with Bollywood CD and DVD shops, cheap electronics stores, textile shops, and an abundance of simple family-owned eateries, you’ll try everything from fried street food snacks, such as samosas, and piping hot Indian naan breads to Dubai’s best chicken tikka and spice-infused drinks. As with Arva’s Middle Eastern food tour, during the balmy winter months Farida leads you on foot and during the sultrier period uses an air-conditioned car. A must.

Hilton’s reentry into the heart of Paris is nothing short of majestic. After a $50 million design overhaul, the 125-year-old hotel, made for the 1889 World’s Fair, has been revived to its 19th-century splendor with a contemporary twist. Formerly the Grand Hotel Terminus and the Concorde Opéra Paris, the property’s landmark status—with its Haussmannian facade and elegant public spaces—demanded it be painstakingly preserved. Among the restored, original elements, the most awe-inspiring are the Corinthian columns, chandeliers, balustrades, hand-painted frescoes, and marble and mosaic tiling. Fortunately, the bar takes pride of place among them, making it the ideal spot to start your stay with a cocktail or glass of wine.

The style in each of the rooms breaks with the traditional stark-white modern codes of most business hotels. Here it incorporates warm accent colors and textiles. With few heritage elements left to preserve, the sense of place is woven in with custom etchings of iconic Paris scenes hung behind each bed. But you won’t be spending much time here, as the action happens in the grand salon.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

Overlooking the Golden Horn in Eyüp, Pierre Loti Hill offers a spectacular panoramic view of Istanbul’s seven hills. Linger here for a while and partake in keyif—the Turkish art of idle relaxation—at one of the rustic teahouses and restaurants that immerse you in one of Istanbul’s most captivating locations. The hill is named after Pierre Loti, a French novelist and naval officer who wrote his first novel, Aziyadé, after sojourning in the teahouses here in 1876. The novel, originally published anonymously, detailed a semi-autobiographical story about Loti’s forbidden affair with a Circassian harem girl named Aziyadé. The love between the 27-year-old officer and the 18-year-old woman was so enduring that Aziyadé died of a broken heart when Loti left Istanbul. Legend also says Loti always wore a gold ring inscribed with her name. Loti’s subsequent novel, La Turquie Agonisante (Turkey in Agony), went on to win the hearts of the new Turkish Republic, which then named a cafe and avenue on Eyüp hill in honor of the author. The name has stayed, the tales remain, and the view continues to inspire the artist within many. To get there, take a bus or ferry from Eminönü to Eyüp, then take the cable car near Eyüp port to the top, or wander past the Eyüp mosque and up through an old Ottoman cemetery. Avoid going on the weekends when crowds vie for the best seats in the house. Alcohol is forbidden due to the proximity to Eyüp mosque.

Why we love it: A luxury resort with top-notch amenities in the heart of Malta

The Highlights:
- A variety of room types to accommodate all travelers
- Five on-site bars and restaurants, including the historic Villa Corinthia
- A regal pool surrounded by loungers and gardens

The Review:
In 1959, the Pisani family patriarch bought the historic Villa Refalo, intending for it to be a home for him, his wife, and their six children, as well as a restaurant. When he died unexpectedly, his children took over the property, first turning it into a wedding hall, and then a luxury hotel called Corinthia Palace. Even though the Pisanis have since expanded the Corinthia brand to 14 hotels around the world, they still own and operate the Malta original, running it with all the amenities required of a five-star stay. Here, guests find five bars and restaurants, a swanky outdoor pool and garden area, tennis courts, a deluxe spa and fitness center, and friendly, attentive service. The afternoon tea, served in your choice of British or Maltese style in the Orange Grove Brasserie, is a must, while the daily breakfast spread is generous and tasty.

Ranging from superior rooms to executive suites, accommodations feature comfy beds and private balconies or terraces. All come with complimentary access to the Athenaeum Spa, but higher category options also include entry to the Executive Lounge, where guests can enjoy a daily breakfast buffet and complimentary wine, spirits, and canapés each evening. Speaking of the spa, it’s currently being renovated and will be unveiled in April 2020 with a new design by Goddard Littlefair, a new parternship with ESPA for treatments, and new facilities including seven treatment rooms, a relaxation lounge, and a thermal area.

It’s hard to believe that this iconic property once consisted of just two 17th-century “caves” that had been used to store wine when it launched in 1985. Today, the family-owned hotel has 17 rooms spread out over five floors, all of them with terraces or balconies and jaw-dropping views of the caldera and brilliant blue Aegean. The rooms were completely refurbished in 2015—followed by the public areas and infinity pool in 2017—favoring clean, contemporary lines, white-washed walls, and luxury that envelops you without distracting from the stunning scenery; several rooms feature heated plunge pools, while one has a free-form “river pool” that runs through it. A poolside bar serves lunch and snacks, but you shouldn’t miss dinner at sister property Canavas Oia Suites, just a short walk away. For a truly unforgettable experience, you can even charter the hotel’s yacht for a sunset tour.

Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Diners select a cut of marbled beef, ranging in price from 2,000 to 20,000 yen ($19–$190), which is then breaded, deep-fried, and served as a sandwich. Truffle fries and salads round out the menu. Drinks include an impressive selection of craft beers, wine, and champagne.

Just 30 minutes from the bustling tourist towns of Gatlinburg and Pigeon Forge sits this secluded bed-and-breakfast surrounded by 200 forested acres. Accommodations at Christopher Place are intended for couples rather than families: Nine individually decorated rooms, four with in-room hot tubs for two and several with fireplaces, have only one bed, and children younger than 12 aren’t allowed.

You can savor in-room breakfasts and dinners in a few of the rooms; everyone else can enjoy meals at the Mountain View Restaurant, which serves an affordable, seasonal four-course menu with a backdrop that’s just as satisfying. Hearty breakfasts will gird you for a full day of exploring Great Smoky Mountains National Park, or just hiking the trails outside the resort’s front door. Return for a dip in the pool, then a cocktail or glass of wine in front of a roaring fire at Marston’s Library Pub, named after the property’s owner.

In 1964, a 9.2-magnitude earthquake—the second most powerful ever recorded—ripped through the south coast of Alaska, devastating much of downtown Anchorage. After surveying the damage, real-estate developer Walter J. Hickel, who would later go on to serve two terms as the state’s governor, vowed to build Alaska’s biggest and best hotel. The result, a massive 546-room complex spread out over three towers, is still the city’s most luxurious, known for its attentive concierge, excellent athletic club, and wealth of dining options. The elegant Crow’s Nest restaurant offers dishes that incorporate French technique with regional ingredients, like king crab–studded bouillabaisse, along with a 10,000-bottle wine collection; on a clear day, 360-degree views include the iconic peaks of Denali. One more reason to visit: The property was inducted as a member of the Historic Hotels of America in 2016.

Set on St. Lucia’s westerly Anse Cochon beach, Ti Kaye is a secluded, adults-only oasis that feels worlds away from the rest of the island. Each of the 33 cliffside, gingerbread-style houses feature outdoor showers and verandas with double-wide hammocks, and some even include plunge pools. Since there are no TVs, the focus remains squarely on the picturesque beach, home to a PADI diving center, crashing waves, and breathtaking sunsets. The same is true in the resort’s two open-air restaurants (don’t miss the banana pancakes at the beachfront grill) and treetop spa. Rum connoisseurs can schedule a tasting in Ti Kaye’s wine cave, but if you crave a rowdier scene after all the relaxation, know that it’s a 20-minute drive to the nearest fishing village—you’ll want to make the trek on Friday nights though, when Anse La Raye hosts its weekly street parties.

The Hall family’s restaurant empire includes SNOB, High Cotton, and steakhouses in three cities, but this Upper King headquarters is where their pride in hospitality is most prominently on display. Diners are greeted upon arrival and bade farewell upon departure, often by one of owner Bill Hall, Sr.’s sons. The bartenders are equal parts warm and professional, but the real star is the meat. Halls’ menu includes dry-aged cuts and a massive wet-aged porterhouse, all sourced from Chicago’s acclaimed purveyor, Allen Brothers. The Chophouse is not haughty, however—there’s a kids’ menu, and most diners aren’t dressed for white tablecloth environs. Sunday’s popular gospel brunch features live singing from 10 a.m. to 2 p.m. On weekdays, it’s worth a happy-hour swing-through for a glass of whisky or wine among the city’s top businessmen and power brokers, who mingle in this stately wood-and-leather classic Charleston spot.

Charleston’s French Quarter didn’t earn its title until the 1970s, when a group of preservationists started touting the area’s historic concentration of French Huguenots to protect buildings in danger of demolition. Opened in 2002, the French Quarter Inn took its neighborhood’s name and used it as inspiration for the hotel’s opulent decor and signature services. Guests arrive to an atrium with an elaborate wrought-iron staircase that rises in a spiral from the ground level and is topped with a large skylight. Champagne awaits guests upon check-in, and the rooms are decorated in vibrant shades of red, gold, and black, with toile bedspreads and damask upholstered furniture.

While it may not have the historic character of many Charleston properties, the French Quarter Inn provides all the amenities travelers could require: a continental breakfast each morning, bike rentals for cruising around town, and nightly wine-and-cheese receptions.

For guests at the Ritz-Carlton, Dove Mountain, there’s no mistaking that they’re in the High Sonoran Desert of Southern Arizona. There are the saguaro cacti, the cooing quail in early morning, the black-velvet skies at night, and, rising directly behind the resort, the Tortolita Mountains, whose granite boulders are inscribed with graffiti-like messages that have been there for a thousand years. Visitors so inclined can get equally lyrical about the 27-hole Jack Nicklaus–designed golf course, the 17,000-square-foot spa and fitness center, the three swimming pools, or the dishes made visible in the open kitchen of the resort’s main restaurant, the Core Kitchen and Wine Bar. The pervading feeling is that this is a place people have been coming to for refuge, rest, and replenishment for a very long time (since before 2000 B.C., according to some experts).

Chef Cristian Angiolin heads up the kitchen at this Venetian lagoon institution, which is open year-round except for January and Tuesdays. The restaurant is no longer a part of the Cipriani franchise, which began in Venice and has since expanded to places like New York and Miami.

What you come here for is the restaurant’s garden, which is open from late spring to early autumn and is one of the best places in the lagoon to visit with a large group of friends and celebrate into the evening. The bartenders make the best negronis and have an extensive wine list that includes pours from most regions on the Italian peninsula. If you don’t want to be marooned on Torcello Island, come for lunch. But it’s another one of those amazing dining spots with rooms, so that if you do come for dinner and miss the last boat back to Venice, you can always check into the hotel.

The terraced organic garden that steps down the hillside in front of the Stanford Inn (above Mendocino Bay) provides some of the vegetables and herbs for the innovative cuisine in the hotel’s Ravens’ Restaurant. A stroll through the farm, with a visit to the donkeys and horses and llamas, helps work up an appetite for the vegetable-based whole-food meals that raise the bar on all-vegan fine dining. Innkeeper Jeff Stanford puts his ethics on the plate: Vegan for both health and philosophical reasons, Stanford collaborates with certified nutrition consultant Sid Hillman and the Ravens’ chefs to create dazzling meals, including one of the most innovative and tempting brunch menus I’ve ever encountered. The Inn, a large boutique hotel with panoramic ocean views, an organic farm, luxury amenities, and a bookstore and wine shop, gains additional points for being dog-friendly--even in a special dining area.