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No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

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With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

This is how to get an authentic taste of the best markets around the world.

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In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

With Europe set to reopen to Americans, rolling along the Danube, Seine, or Douro River just became a very real possibility for summer 2021.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

These are the top places to stay in the City of Light.

This Scandanavian sensation is pulling into Grand Central Station