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“Are we still going to ride?” I ask, glancing at the storm rolling off the jagged peaks of the Absaroka mountains. Wrangler Dallin Maples, 25, responds by handing me a long, yellow raincoat as the first drops splat on the hard brim of my hat. “The trails up the hill will be too slick,” Maples says, “so we’re going exploring.” With that, he pulls his horse into the trees, and three of us follow. I’m visiting T Cross Ranch, a small, rustic guest operation in northwest Wyoming, with my wife and three daughters. As a schoolteacher about to start another busy year, I wanted to bring my family somewhere special before hectic schedules take over our lives — somewhere quiet, where we would be forced to turn off our toys and actually listen to each other. Holing up in a simple log cabin at the end of a remote mountain road seemed like just the ticket, and the old-fashioned family fun of a guest ranch seemed like the perfect level of excitement. Dates: Open through late September Highlights: This small, remote ranch embodies traditional Western hospitality, and they have spectacular, well-kept horses, to boot. Rates: $1,690 adults for six nights

Why we love it: A historic property teeming with rich, Moorish style

The Highlights:
- Iconic architecture and bold interior design
- A serene pool area surrounded by lush greenery
- A focus on sustainability, with low-energy lighting and water-efficient landscaping

The Review:
Built by Frank Miller and Arthur Benton in the early 1900s, this regal stone building presides over Laguna Beach, echoing the area’s Spanish Mission roots with white stucco, red terra-cotta roof tiles, secret turrets, and spacious patios. Inside, renowned interior designer Martyn Lawrence Bullard enhanced the castle-like structure with hand-painted furniture, Moorish tiles and lanterns, and wainscoting worthy of a Marrakech palace, giving the hotel a bohemian vibe. He also added softer notes like oxblood-leather armchairs and cerulean velvet couches that echo the blue of the Pacific below. Despite being a registered historic structure, Casa Laguna became the area’s first hotel to receive the Green Eco-Leaf rating from iStayGreen.org. Its sustainable initiatives range from bulk amenities and soaps to low-energy lighting and water-efficient landscaping.

The 23 suites all feature custom marble vanities, handcrafted natural fiber mattresses, and Martyn Lawrence Bullard fabrics and wallpapers. Expect beautiful attention to detail at every turn, from Dean & DeLuca snacks to Cowshed amenities made famous by the spa in Somerset, England. If you’re visiting for a special occasion, book the Bungalow, a freestanding, 600-square-foot sanctuary that offers ocean views from the living room and jetted clawfoot tub. It also has a large private balcony with a hammock for two. When not relaxing in their rooms, guests can enjoy a complimentary European-style breakfast as well as Mediterranean small plates throughout the day, all of which are available in the lobby, by the pool, or packed up for a picnic on the beach. There’s also an intimate spa with an outdoor area, where you can enjoy ocean views from the soaking tub before indulging in a hot stone massage.

Housed in a converted elementary school dating back to 1915, this sprawling hotel complex has long drawn out-of-towners and local Portlanders alike with its bars, restaurants, miniature movie theater, and even a heated soaking pool that’s open to the public for a small fee. While these amenities—along with the hotel’s sprawling school grounds and proximity to the popular Alberta Arts District—are enough to make it one of the most attractive spots to stay in town, its real cred shines through in the 57 guest rooms, many of which are actually converted classrooms (and still have some of the original scholastic features, such as chalkboards, integrated into the room design). Don’t leave without sampling some of the McMenamins signature brews in the Boiler Room Bar, housed in what was once the school’s boiler room.

In a city where gold-spired temples are much more ubiquitous than green space, Lumphini Park is a veritable oasis in the heart of Bangkok. Established by King Rama VI in the 1920s and completed after his death, the 142-acre chunk of tropical greenery is a treasured spot. One of the few parks of any size in central Bangkok, Lumphini is well used: In the morning, tai chi practicers arrive, while in the early evening, joggers monopolize the main path that runs around its perimeter. Even so, there’s ample room to get away from the crowds here. More than 30 species of birds flit among the park’s giant trees, and monitor lizards and turtles inhabit its waterways. Other attractions within the park include a public library, a youth sports center, and swan paddleboats in the man-made lake.

Like many Hudson Valley inns, Wm Farmer & Sons owes its existence to a young New York couple who decided to quit city life in favor of greener pastures. In this case, it was Kristan and William Kirby Farmer who moved to Hudson and transformed a 19th-century structure into a 13-room inn. Spread across two main buildings, rooms feature a mix of dark grays, browns, autumnal oranges, farmhouse reds, and the occasional plaid pattern on the chairs and sofas. A few annexed suites off to the side also include full kitchens with sleek appliances like ovens and stoves. The on-site restaurant is open Tuesday through Sunday and offers a constantly changing menu of meat and seafood dishes, plus a daily happy hour with seasonal cocktails.

After strolling through the Prague Castle complex and seeing the Cathedral and square, the traveler is further rewarded with a beautiful view of the city from a high point. Parts of Lesser Town can be seen among the sea of red-orange rooftops and greenery.

A course with Bozeman’s PAST Skills Wilderness School is one of the most unique ways to immerse yourself in the traditions of the West. Students are taught survival techniques, indigenous philosophy, and more. Courses range from two days—learning primitive arrows—to six months (residency programs) and can be tailored to suit your needs as a survivalist.

Many of the Smoky Mountains’ earliest tourists came here to shop from local craftsmen, popularized by the Pi Beta Phi women’s fraternity that chose supporting these mountain folk artists as their cause. In 1912, the women established a public school for the local children, evolving into the Arrowmont School of Arts of Crafts that persists today. Centuries-old trades continue to be passed down, and visitors will find woodworking, basket weaving, ceramics, and metalworks created in the same manner they have for generations. An organized eight-mile loop road includes stops at 120 artists’ studios and workshops, many with live demonstrations. Travel it at your leisure, or break it up over several days as you discover this thriving remnant of the culture that shaped Southern Appalachia.

Mustique has nine magnificent beaches, but Macaroni Beach—an isolated strip on the eastern side of the island—is touted as one of the best in the world. Access is limited to on-island residents and guests, however, as Mustique is virtually private. If you can get here, look forward to a blissfully quiet stretch of sparkling white sand, bordered by lush greenery and bright-blue water.

Upon first glance, Circa Las Vegas revolves around sports betting: There’s a three-story sports book in the on-site casino and the pool deck features giant TV screens on one side and tiered, stadium-style pools and lounge chairs on the other. But the first new casino Downtown in more than 50 years also celebrates Vegas history: The design harkens back to Old Vegas dramatics, with art deco lighting in the high-limit areas of the casino and images of old-school gamblers inside the elevators. Owner Derek Stevens has even given a new permanent home to Vegas Vickie, a two-story neon kicking cowgirl who once graced the nearby stretch of Fremont Street known as “Glitter Gulch.” Vickie presides over an open foyer, seemingly nodding at guests as they wander around the casino.

Guest rooms at Circa—512 in all—have dark wood accents and carpets with geometric art deco motifs. Rooms in the Flex King category are equipped with king-size beds and couches that disappear when a second Murphy-style bed is pulled down from the wall. (Travelers who value selfies swear by the floor-length mirrors flanked by Green Room–style lighting.) Floor-to-ceiling windows offer epic views of either Stadium Swim or the Fremont Street Experience, a covered pedestrian walkway that forms the cultural and entertainment center of Downtown and was the main drag in the Vegas of yesteryear until the destination expanded with mega resorts to the south. The hotel also is a short walk from the unmissable Mob Museum, which offers a peek into the history of organized crime and runs a moodily lit speakeasy bar in the basement.

Related: 7 Hotels to Book for “Non-Vegas” People

In 2012, one of the world’s richest men—Oracle founder Larry Ellison—bought 97 percent of the island of Lanai. The single sweeping deal (reputed to cost $300 million) included the exquisite Four Seasons Resort, overlooking a marine reserve. The resort’s dining experience par excellence is Nobu, where celebrity chef Nobuyuki Matsuhisa presides over the perfect marriage of Japanese dishes and Peruvian ingredients. Kick things off with crispy Brussels sprouts or scallops with jalapeño salsa, then move on to sushi, hand rolls, or Wagyu beef. Save room for the Bento Box dessert with green tea ice cream and chocolate flourless cake. Or go old-school, if it’s on the menu, and order the mochi pound cake backed by yuzu-cherry jelly and peanut butter ice cream.

Myrtle Allen is Ireland’s answer to Alice Waters: The centenarian chef has lobbied the Irish parliament for better food policies, earned some Michelin stars, and, 50 years ago, opened a restaurant called the Yeats Room in the town of Shanagarry, an hour east of Cork City. She eventually added bedrooms upstairs and called it Ballymaloe House, and her sous-chef-turned-daughter-in-law, Darina Allen—who has written canonical Irish cookbooks and helped lead Ireland’s Slow Food movement—tacked on the Ballymaloe Cookery School and farm two miles from the main house.

This is thus the seat of Ireland’s food royalty, and it shows. The restaurant spins flavorful dinners out of whatever comes in from the farm or East Cork’s fishing boats, and the cookery school has become known the world over for teaching expert and novice chefs to make pizzas, ferment pickles, cook baby food, and grow fruits, vegetables, and herbs. Even without all that, the ivy-fronted house—and cabins and cottages on the farm’s grounds—make for a simple, pleasant country retreat.

The indoor dining room and lounge and outdoor patios surrounded by greenery at this chic waterfront restaurant in Brickell are elegant, and pretty much every table has an paralleled view of downtown Miami and the bay. The menu is Italian-influenced and consistently good, and the service is always on point. Lighter dishes made with quinoa and vegetables are on offer, along with favorites such as fried chicken and beef short ribs.

Don’t miss strolling around the impressive Santa Fe Farmers’ Market with its glorious abundance of beautiful and colorful produce, artisanal soaps, flowers, cheese, grass-fed meats and of course, peppers for miles—both electric-green and bright red (local Chimayo, Velarde, and Socorro varietals). Open: Saturdays year-round, 8 a.m. to 1 p.m.; and Tuesdays during warm weather.

At the top of Little Cottonwood Canyon, above the town of Sandy, Utah, the Alta Resort offers 2,200 skiable acres and an average of more than 550 inches of snowfall a year. While the steep slopes of the Wasatch mountains draw expert skiers, there is plenty of terrain for intermediate skiers and a number of programs within the ski school to get beginners and first-timers out and enjoying themselves. As for families, even those with little ones as young as two months old, day care is available all day long and into the early evening through Alta Children’s Center, and on Fridays and Saturdays until 6:30 p.m. with its Après-Ski Care. To get tykes skiing and on the slopes, Alta partners with the ski school.