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These hotels aren’t your average eco-stays.

Overview

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Whether you’re an amateur shutterbug or constantly honing your travel photography skills, these excellent options make finding the right camera for you a snap.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

Relaxing on the beach is just one way to do a Hawaii vacation.

Plus: Dengue Fever in Hawaii and public urination in San Francisco

The evolution of an institution and how luxury brands are changing with the times

It makes it easier to get back home while reducing the risk of potential terrorists entering the country.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

Here’s what you need to know about one of the coolest brands Down Under.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.