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Nestled into the base of Mount Sturgeon, at the southern entrance of Grampians National Park roughly three and a half hours from Melbourne, the Royal Mail Hotel combines a bush experience with world-class food and wine. The property is a slow-paced reprieve at the site where the town of Dunkeld was first settled. Accommodations range from minimalist mountain-view rooms bedecked with furniture and light fixtures by Melbourne designer Jardan to the Mt. Sturgeon sheep station, home to a six-bedroom homestead as well as eight dog-friendly sandstone cottages with bathrooms built inside old water tanks. Gardens play a prominent role in the Royal Mail experience; the hotel has the largest kitchen garden in Australia, which supplies the restaurant with nearly all its organic produce, and a 24-acre private garden is home to many rare indigenous and non-indigenous plants. With the Grampian Mountains and their year-round waterfalls right at the hotel’s back door, the Royal Mail is also a prime base for exploring the wilderness and its native wildlife. After a day in the woods, guests can indulge in an eight-course tasting menu with matched wines from one of the top-ranked cellars in the world.

Why I was so surprised to find a food truck in the village of Volcano outside of Volcano National Park, I’m not sure. All I know is that it was one of the many culinary surprises on the Big Island. This truck was packed with all kinds of wonderful things, and almost all of it was healthy too. If you can find it, and I have no way of telling you where they will be parked, ask for the special drink they mix up daily, I think it has ginger it in, but they’ll know what you mean. The company is called Higher Taste Vegetarian Cafe, and this truck was parked outside of the Rainforest Gallery at Niaulani near Volcano Village. That’s the best I can do, but then again, finding the truck is half the fun!

Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked on the spot seafood. What I love more about this place is its unpretentiousness and the “no fuss” approach to seafood. Eating with your hand is more than recommended and don’t be scared to dunk the freshly bake buns in the fresh crab meat which comes in the shell or in the velvet buttery sauce of the “bulhão pato” clams. Green wine is the eternal companion of seafood in Portugal, and don’t forget to ask for Palacio da Brejoeira for a taste of crisp slightly bubbly 11º white wine. Desert as a special meaning in this place, and it comes in the shape of a charcoal grilled fillet steak in a bun. Yes, you are in Portugal and after a seafood meal you can further indulge your umami taste buds with some animal protein. Although it is open from 12h00 to 24h00, it becomes extremely busy at the end of the week evenings, and the over 1h wait for a seat can be a turnoff. I would always recommend my clients at the Palacio Belmonte, to either go before 19h00 or after 22h00 to avoid the queues. In the case there is a slight waiting period, you can always go for a very Portuguese “at the counter nibble” of some “black pork aged ham” and a cold draft beer, to pass the time. You cannot leave Lisbon without trying this place!

For a truly special and elegant dining experience, book dinner at K. The restaurant, on the grounds of the Sofitel la Ora Beach Resort, is set under a cathedral ceiling made from wood from the Tuamotus, from which crystal chandeliers dangle. The tables are draped in white linen and decorated with shells and driftwood. Candles create a romantic glow and the floor is sand. Dinner is a 3-, 5-, or 7-course tasting menu by renowned Chef Guillaume Burlion, and the house has a superb vintage wine list that sommelier Fabrice Jarry is happy to help pair. For an even more romantic option, have dinner set up at a private table on the beach.

Chef Darren Walsh has come a long way since the 2001 New York Times review in which food critic William Grimes wrote that his Manhattan restaurant, Papillon, served “two-star food in a no-star setting”—all the way, in fact, to Guadalajara. The Irish chef, who trained in France and headed restaurants in New York, brings all these cultural and culinary influences—and many more—to Lula Bistro, where his food and presentation finally achieve parity. Diners can look forward to a seasonal, modern European tasting menu, complete with French-meets-Mexican dishes like beef filet, duck confit, and octopus, as well as a sophisticated wine list with several Mexican vintages.

Taste Fiji is all about the local bounty, drawing on the very best ingredients from the islands—breadfruit flour, unusual mountain greens, and of course abundant tropical fruits—to create delicious dishes that are addictive. The star offering on the lunch menu is caramelized Vuda pork belly with sour, spicy chili vinegar and topped with toasted sesame seeds. The modern, café-style restaurant first made its name with its fancy cakes, so leave room for dessert—they’re still the top wedding cake maker in Fiji. There’s also a gift shop where you can buy soaps, crafts, jams, and jellies, all made locally.

Verti Marte is at heart a cramped, bare-bones deli. But any effort the owners have failed to expend on stocking the shelves or sprucing up the decor they’ve put into making excellent food. Head to the small counter in the back and make your request; while your sandwich is being assembled, forage for chips or soda. Verti Marte is known for its oversize po’boy sandwiches (shrimp, dressed, is among the more popular), along with muffulettas and tasty side dishes, like smothered cabbage and Brussels-sprout salad. Still hungry? Nobody has gone wrong by ordering the bread pudding and pecan pie.

Tucked away on an eight-acre estate at the top of St. Helena’s main street, Harvest Inn could easily be mistaken for a private country manse somewhere in England, or even northern France. Its lush gardens are traversed by winding pathways, and its brick-accented, Tudor-inspired architecture suggests somewhere far more Old World than upstart Napa. Even its sinuous pools and cozy rooms (many with fireplaces and private outdoor hot tubs, mind you) are reminiscent of a style somewhat less rustic-chic than tends to be in vogue here in wine country. Indeed, by Napa Valley standards, the intimate inn is part of the old guard, its original 25 rooms dating back to 1975, just after the famed Judgment of Paris tasting brought the region’s New World wines into the international spotlight.

But the Harvest Inn is no less luxurious than the new resorts popping up all over Napa Valley. It has one of the most desirable locations in one of the most desirable parts of the world, surrounded by celebrated vineyards and presiding over arguably the most picturesque town in wine country. It also features a popular restaurant, Harvest Table, which serves dishes full of ingredients from the hotel’s on-site vegetable and herb garden.

With its flamboyant facade, art deco foyer, and main hall outfitted with love seats and private boxes, the Pathé Tuschinski Cinema makes going to the movies a romantic affair. Framed by ornate twin towers, the historic building between the Munttoren (mint tower) and Rembrandtplein was constructed by Polish immigrant Abraham Tuschinski, a Jewish tailor who capitalized on a new craze. The imposing 1,200-seat theater mixes art deco elements with Dutch Amsterdam School style, art nouveau, and Tuschinski’s own taste. Today, Hollywood blockbusters are screened in the theater, now operated by Pathé. In the main hall, snuggle up in love seats or order wine and a meal from a private box. On red-carpet-premiere nights, watch celebs arrive in stretch limos and preen for the paparazzi to the delight of local filmgoers.

There’s a reason chef Tony Maws has developed a cult following at Craigie on Main. For years, the cozy restaurant has been turning out beautiful food in a space that feels like it might be your friend’s dining room. Its commitment to regional, organic sourcing has been called a tad obsessive, but once you’ve eaten there, you’ll appreciate the attention to detail. The menu is created only after the best of the day’s ingredients have arrived; the wine, beer, and cocktail list also features the same local flavor. If you want the full experience, the chef’s seasonal tasting menu is a must. The corned-beef hash on the brunch menu is one of the reasons the restaurant regularly ends up on “Best of Boston” lists. (House-made doughnuts in a pool of golden caramel sauce don’t hurt either!)

While the Monterey Plaza Hotel is centrally located on the end of Monterey’s main tourist drag, Cannery Road, each of its 290 rooms are a comfortable, quiet retreat from the world.

Spending a day at a spa was something that never crossed my mind until I heard about the day spa at the Meritage Resort and Spa just outside Napa, California. I decided to give it a go and emerged a believer. Spa Terra is built in a cave under a vineyard behind the resort. The facilities are new, and everything seems perfectly tailored to make the guest feel comfortable. I loved hopping from the hot tub to the steam room and then back again. After relaxing with a cool glass of cucumber water, it was time for a massage, then a shower, and back into the hot tub, after which came wine-tasting in the adjacent Trinitas tasting room and time doing nothing at the outdoor pool. At the day spa, guests choose what they want to do when. Besides the massage appointment time, there is no schedule. I ended my day with a light meal from the resort’s cafe and an invigorating hike in the vineyards above the spa. As a busy writer, teacher, and mom, I felt like I could forget about my day-to-day concerns and just focus on being there in the moment.

I just love going to The Casino, every time I walk through the doors, I can’t help but feel that I am a character in Alice in Wonderland’s tea party, except I’m not. I am in a private rooftop club in downtown Madrid, and that’s even more outstanding. The Club began in 1836 with a group of romantic, liberal friends seeking to create their own haven. Now they open the doors to the public to enjoy an exceptional dining venue and ambiance. The tasting menu is 15 courses and will take you on a gastronomical journey that you will never forget. The wine menu is more of a book, and the service is so on point it makes you wonder if they are reading your mind. At this “Casino”, everyone hits the jackpot! Photo by PromoMadrid/Flickr.

There are plenty of flamenco places in Granada, from the 35 euro tourist cave to the 6 euro wine cellar. My love for flamenco has drawn me to each one. I think the best deal especially if you are only in Granada for a week or a weekend is to splurge and go out for a great meal, the best sangria I’ve tasted in Spain, and some very talented and passionate flamenco. For almost the same price as the tourist filled sacramonte flamenco caves you can have a three-course delicious meal and see top quality flamenco at “Restaurante Jardines de Zoraya, tablao Flamenco.” Located in the Albaycin this restaurant has flamenco shows twice a night and a third matinee show on Saturday and Sunday. Come early so you give yourself time to find it in the hilly small alleys of the Albaycin and also to get a seat and order before the show starts.

Built between 1840 and 1845 by Prince Ferdinand of Saxe-Coburg and Gotha, an extremely influential royal family in Europe, the Palais Coburg is a bright and spacious bit of luxury. Opened in 2003 after extensive restoration, the palais has suites (and only suites) that are clean and classy, sometimes even grandiose with antique furniture and vibrantly lit chandeliers. Many suites are named in honor of important members of the family such as Queen Victoria and Albert of England, and King Leopold I of Belgium, so guests will get a lesson in the history of Europe’s intermarried royal families.

Outside is a quiet garden with a water basin, shade trees, and magnolias. The outdoor café provides sanctuary from the city and is a great place to enjoy breakfast. In addition to two marvelous restaurants, Palais Coburg has an excuisite wine cellar with some 60,000 from four different centuries.