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Described by Napoleon as the “Drawing Room of Europe,” Venice’s principal public square is dominated by Saint Mark’s Basilica and the Doge’s Palace—as well as its famous pigeons. Wander the framing porticos, have coffee at Quadri or Florian’s and just take it all in. Even on the most crowded days, there’s a feeling of calm in the eddying whirls of people who gather in this impressive space.

Den Blå Planet—the Blue Planet—is one of Europe’s biggest aquariums. It’s organized into three main zones—northern lakes and seas, the oceans, and tropical rivers and lakes—so you can explore typical Scandinavian habitats, or view sea otters, herring, and crayfish, or keep the kids entertained by tracking down more exotic creatures such as piranhas, electric eels, and poison frogs. The Danes take a matter-of-fact approach to their wildlife and often do workshops in which visitors are invited to watch an animal being dissected. Located close to Copenhagen Airport, the aquarium is easily reached by public transportation.

Continental Europe’s largest shopping department has been supplying well-heeled Berliners with fine foods and upscale fashion for over a hundred years. Eight floors specialise in different goods, but the two most impressive are the ground floor and its ‘Luxury Boulevard,’ which features stores by the likes of Chanel, Bulgari and Tiffany & Co., and the sixth floor’s food hall, where regulars and visitors alike can be found perched at the champagne and oyster bars. More modestly-priced meals and some impressive views can be found in the glass-ceilinged cafe-restaurant on the seventh floor.

The imposing De L’Europe—one of Amsterdam’s original luxury hotels, a holdover from the late 19th century’s age of Grand Tours and neoclassical architecture—has been thoughtfully restored in keeping with its opulent history and The Netherlands’ artistic tradition. The hotel, a red-and-white brick landmark crowning the intersection of the Amstel River and several canals, bridges old and new visions of luxury. Its extensive art collection, consisting of both originals and copies of Dutch Masters, is curated in conjunction with the Rijksmuseum; many pieces were in the collection of Dutch brewing magnate Alfred “Freddy” Heineken, whose family owns the hotel. The museum-caliber artwork can be found not only throughout the see-and-be-seen common areas but also in many of the rooms, especially those in the gallery-like addition, known as the Dutch Masters Wing.

The 48 rooms and 63 suites have decadent touches, including Carrara marble bathrooms with heated floors, personal iPads, and Coco-Mat beds. But De L’Europe’s crowning attraction may actually be outside: A wraparound terrace offers waterfront dining overlooking the historic city, and many of the best rooms have private balconies with views of the rooftops. When hunger strikes, guests can head to the Michelin-starred Restaurant Bord’Eau or Bib Gourmand winner Marie, then grab a nightcap in the luxurious lobby lounge. For rest and relaxation, the hotel also features a spa with bespoke treatments, an infrared sauna, and a Turkish steam bath.

Having trained in Germany at the Goldsmithing School Pforzheim, Balaclava Jewellers proprietor Philip Cadien curates a collection with a refined, distinctly European feel. From precious metals, to exquisitely cut stones, to South Sea pearls, a visit is a feast for the eyes.

Just off the Ringstrasse, the Stadtpark gives visitors to Vienna a chance to marvel at the genius of Otto Wagner: The architect’s art nouveau U-Bahn metro station is a landmark there. With the little Wienfluss (Vienna River) running through it, the 28-acre, English-style, manicured Stadtpark was laid out in the middle 19th century and is perhaps the finest city park in this greenest of cities. For maintaining the historic fountains, ornamental plants, and decorative trees along its winding paths, the botanical specialists and gardening team deserve a tip of the hat. Fine statues of composers Franz Schubert and Anton Bruckner, as well as a gilded-bronze likeness of a violin-playing Johann Strauss II—who performed here—are famous. The café in the Italianate Kursalon Hübner concert hall is a good place for a break from sightseeing.

Blink and you’ll miss this tiny Indian-run eatery serving eclectic international fare between Mitte and Prenzlauer Allee along the trendy Kastanienallee. Notable for its upside-down McDonald’s sign (hence the “W” in the name; Der Imbiss means “The Snack”), the restaurant consists of a service window and a few brightly colored tables, and has quirky Hawaiian and African decor. The food is not only cheap and tasty but also healthy and diverse, pulling off an ambitious mix of Mexican, Californian, Indian, and Italian influences. It’s most famous for naan pizzas—Indian naan breads baked in the venue’s tandoor, with pizza-esque toppings from olives and cheese to artichokes and salmon. The menu also includes filling Indian thali platters, soups and salads, and Mexican-style wraps.

Kultfabrik claims to be Europe’s largest party zone and it just may well be! Home to over 20 clubs and bars ranging from a cozy Irish pub to discos to table dancing to karokee, there’s something for every nightlife lover who wants to see the wilder side of Munich.

Just behind the Pantheon hides the church of Santa Maria Sopra Minerva, a gem in its own right. The only Gothic church in Rome’s center, it’s a breath of fresh air from over-the-top Baroque opulence. Plus, it has gorgeous frescoes by Filippo Lippi (an early Renaissance master), the body of Italy’s patron saint Catherine of Siena, the tomb of painter Fra Angelico, and a statue done—at least partly—by Michelangelo himself.

The Segantini Museum is the true gem of St. Moritz. A beautiful turn-of-the-century rotunda displaying several of the Italian painter’s masterpieces including the top level Alpine Triptych, three larger-than-life oil paintings with scenes of the Engadin valley.

A lively restaurant, Smolt blends Spanish and Italian traditions with high-quality Tasmanian ingredients—salmon ceviche with piquillo peppers, anyone? Stop by for lunch, pizza or small plates in the afternoon, and pair your food with house-made beer or wine. Then, explore the museums and other attractions in this vibrant part of town.

Brasswood Bar + Kitchen is part of Brasswood Estate, a sprawling complex at the north end of St. Helena, comprises a winery, tasting room, restaurant, café, art gallery, and bottle shop. The property was formerly known as Cairdean Estate but was rebranded in 2016. Like many eateries in Napa, this one features local bounty—produce and protein grown in Napa and surrounding counties. Executive chef David Nuno specializes in Italian cuisine, so everything has a bit of a Mediterranean flair. In the restaurant, the duck Bolognese, with duck from Sonoma, is rich and savory; the herb-crusted lamb chop is made with local lamb, as well. The artisan bakery serves food in a less-formal setting; here, pay for your white corn soup or mushroom salad at the counter, and enjoy it by the fountain on the plaza outside.

Active from the 13th to 15th centuries and considered an influence on the pre-Renaissance movement, the Sienese School of painting is identifiable by its themes—always religious, and usually with a focus on Biblical miracles—and its signature style, a dreamy mix of Roman, Gothic, and Byzantine influences that often feature dazzling gold backgrounds. Opened in 1932, this museum boasts one of the world’s largest collections of Sienese School works, as well as a number of Renaissance and late-medieval pieces from Italian artists. Wander through the impressive building—a combination of two 14th- and 15th-century noblemen’s palazzi—to find works like Duccio’s Madonna and Child, Michelino da Besozzo’s Mystical Marriage of Saint Catherine (celebrating the “calling” of Siena’s native daughter), and Bartolo di Fredi’s expansive Adoration of the Magi. Paired with a visit to Florence’s Uffizi, coming here offers insight into the differences—and longtime rivalry—between the two cities.

Had the tastiest Laing Pizza during a trip to CamSur (Camarines Sur), Bicol Region, Philippines. This is a great example of fusion food which combines an Italian pizza with a very local Filipino dish called Laing. Laing is a dish made of gabi (taro) stem and leaves and coconut milk, which originated from the Bicol Region. Since Bicol is one of the few regions in the Philippines that love to eat spicy food, Laing is heavily spiced with siling labuyo (red hot chilies). Different versions have come about adding a bit of bagoong (fermented shrimp) or meat to the dish. With the Laing Pizza we ate, the spicyness of the Laing combined with the gooey cheese of the Pizza simply wakes up those taste buds! I would definitely want to go back for more :-) You can try this at the cafe inside Camsur Watersports Complex (CWC) in Camarines Sur, which is a popular venue for several world events involving wakeboarding. You can also do some wakeboarding yourself or get some lessons if you’ve never tried it. It’s fun! There are several accommodation options inside the complex from budget to high end.

One of the most fun places I dined at in Italy was Il Latini, in Florence. It’s in a large, maze-like building with aged prosciutto hanging from the ceilings, and art collaged upon the walls. Seating is at communal tables, and at times it felt like we were all at a wedding. In our case, my boyfriend and I sat with another couple from Australia, who were beginning their tour of Italy, but it’s easy to meet locals at this spot, too. The waiters and the owner are very persuasive when it comes to traditional Florentine food. I requested half of a Florentine steak, but I am sure I was given a full one—one of the largest I have ever seen served. It was cooked rare, and was extremely tender and flavorful. However, I am not much of a carnivore, and as such, my favorite part of the dinner was the fresh sage ravioli. After our meal, the waiter kept bringing shots and wine, which appeared to be on the house. There are no exact prices, and the waiter determines your meal’s cost.