Search results for

Once maligned, New York’s LGA airport looks better than ever.

Six organizations make up a new coalition calling on tourism agencies and travel companies to commit to responsible tourism in the wake of COVID-19.

Fires are burning on the southern coast of New South Wales and in eastern Victoria, as well as parts of Western Australia, South Australia, and Tasmania.

Leave the beaches behind for sites that speak to this Caribbean island’s complex history.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

Meet at the corner of Utah, Colorado, and Wyoming to view ancient fossils and natural wonders and to sleep under star-studded skies.

Five great restaurants in Milan

Rwanda reopened its international airport in August, and we touched down not long after, eager to see how responsible tourism can support the gorillas of Volcanoes National Park.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

The new Lotte Hotel Seattle is a design-driven retreat with historic roots in the heart of the city.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Every loyalty program has a different policy on the expiration of points and miles, but the best ones have no-expiration policies.

Personalized health scans, group workshops, and a deep sense of community—a writer heads to a wellness experience geared toward middle-aged women to see whether these escapes can actually provide any comfort, relief, and healing.