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Why You Should Care about Lebanon’s Cedar Groves

This all-natural, organic sun paste is made from an ancient Burmese ingredient that will moisturize your skin while it protects it.

The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.

In the Peace Corps, you learn that travel isn’t just about hotels and the sights. It’s about the people and connections you make.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

From unlimited massages and spa credits to free breakfast and lounge access, here are some of our favorite perks.

Come for the wine, stay for the incredible food to pair it all with.

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

American, Southwest, and United are canceling their Boeing 737 Max flights into March and April. Here’s everything you need to know about the potential change to your travel plans (and how you can advocate for yourself).