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For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

Across the US, companies are ramping up the glamping game. Here’s where to stay when you want the great outdoors, creature comforts, and next-level hospitality all rolled into one.

How many of these are on your list?

LIVE from Lake Como: Talking to Valentina De Santis, owner and CEO of the Grand Hotel Tremezzo.

Despite protests, the Peruvian government is moving forward with plans to build a massive airport in the Sacred Valley that will connect international travelers to the UNESCO World Heritage site.

CEO, Rosewood Hotels & Resorts

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

But not all carriers are in the clear.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

The park’s stargazing is considered top-notch—and now, it’s being honored for it.