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Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.

Be transported to Cuba, Spain, Vietnam, and elsewhere with these vacation reads.

Surf in Rincón, kayak a bioluminescent bay, enjoy beaches in Vieques and Culebra, and more.

November is for late harvest festivals and early holiday markets.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Indonesian macaques are well-known for their food-aggressive behavior towards humans. But now that the tourists are gone, the problem has only worsened.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Lamu, Kenya, encourages visitors to slow down and appreciate life without cars.

On weekends, Iqbal Ali leads tours that bring another side of the city to life.

An innovative mix of cultures stars in one of the world’s top culinary scenes.