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Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

This article is part of Airbnb’s Not Yet Trending series, which showcases emerging destinations on the cusp of global relevance.

Designer Alexa Pulitzer is constantly inspired by the city.

How one Curaçao winery is beating all odds.

This evening’s sunset marks the end of Ramadan and the beginning of Eid al-Fitr.

AFAR co-founder Joe Diaz attended AFAR Experiences Dubai and realized much of what he thought he knew about the city was wrong.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

While in Lebanon’s capital, be sure not to miss these essential eats.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

This all-natural, organic sun paste is made from an ancient Burmese ingredient that will moisturize your skin while it protects it.

Somewhere off the well-worn track between Phnom Penh and Siem Reap, photographer Francesco Lastrucci met a group of dedicated conservationists trying to salvage the stunning, hikeable Cambodian rain forests. And they’re not playing nice.