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As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

You know that lovely mind fog you feel when you’re on a trip? Experts have been studying what it is, why it happens, and whether it’s just a figment of our relaxed imaginations.

When it comes to vacations, big-name cities often get all the glory. But far from the overwhelming crowds of a metropolis, one traveler finds himself unexpectedly welcomed like a guest in a small city.

AccessNow is on a mission to ensure that the world is 100 percent accessible for travelers with disabilities.

On South Carolina’s Wadmalaw Island, the Charleston Tea Garden dates back decades—you can smell it before you see it.

From snorkeling in a coral nursery to outdoor yoga on the beach, here are the best ways to appreciate and enjoy the outdoors at Iberostar’s sustainable resorts on this dreamy Caribbean island.

From planting coral nurseries to serving sustainable seafood, Iberostar sets a new standard for environmental responsibility—and makes eco-friendly travel easier.

The most exciting place to see art installations in Japan is not where you’d think.

Gobi Cashmere blends heritage craftsmanship with a modern conscience in the warmest of ways.

The Ocean State’s beaches are still a well-kept secret. The state might be small, but there’s a sandy getaway spot for almost everyone here.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

In the rain forests of the Malay archipelago, it’s safest to admire the bugs and beasts from a distance. But sometimes Mother Nature can’t be contained.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

Traveling over Labor Day? Fun new amenities at major hubs make it easier to kill time before, or between, your flights this busy holiday weekend.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.