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First revealed in 2020, the Michelin Green Star is the latest addition to the brand’s prestigious one-, two-, and three-star designations.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

From beaches and breweries to museums and markets, there’s an endless supply of things to see in this sunny region.

The country’s six-month COVID-19 lockdown is now beginning to ease.

If you don’t think cruising is for you, you may soften your stance when you see the groundbreaking ship that Celebrity Cruises debuted in the wildlife-filled archipelago.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

If your definition of a farm tour involves corn mazes, pumpkin patches, and hayrides full of screaming children, it’s time for a rewrite.

Whether you’re looking for a beach vacation or a one-of-a-kind experience, there’s a hotel in Barbados ready for you.

Affordable flights still exist (we promise). Air industry pros and insiders fill us in on how to nab a good airfare deal in a high-demand, high-price environment.

Budapest’s rich past creates a destination for off-the-Beaten-Path adventure; see how it can even take you underground in the Castle District.

A new executive order ends the pandemic-spurred travel bans on January 26—but the Biden administration says it won’t carry out the order.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Purell isn’t the only hand sanitizer out there. These sprays and gels may cost more but smell so much better and are easier on your hands.

The secret to a stellar meal is a solid story.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.