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A growing wave of travel companies is making a stronger push for vaccinations.

As the death toll climbs into the thousands, concerns mount and hearts break the world over. Here’s what to know about the current situation as aftershocks continue and aid groups race in to provide support.

It’s not just because of the beautiful beaches—this multifaceted country has much more on offer than you think.

Europe’s gateway to Africa, Tangier has long attracted artists and writers.

A hike to one of these remote places will change the way you experience the meal at the end.

Tens of thousands of camels have gathered to compete for the title of most beautiful.

“Glass In Bloom” presents an impressive snapshot of artist Dale Chihuly’s body of work, with masterpieces curated from a period spanning more than 50 years.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

After a bombing at several churches and hotels killed more than 300 on Easter Sunday, travelers may wonder if they should cancel plans to visit Sri Lanka. Here’s what the experts are saying.

Dubbed the “pay, don’t stay” movement, people worldwide are booking Airbnbs in Ukraine as a way to get funds into the hands of locals. But it can be challenging to figure out who is getting the money.

One of D.C.’s ultimate dining destinations, Ben’s has been a neighborhood stalwart for decades.

What type of transportation should you take if you want to leave the smallest carbon footprint? The answer is not that simple.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.