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Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

The unique train line traverses 500 miles of unmissable terrain and turns 100 next year.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Passengers can use a new private jet service to get to and from ports of call as well as for midcruise sightseeing.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

And with the ongoing COVID-19 crisis, the fall might not be much better.

Traveling by air is going to get better. We promise.

Like it or not, a pair of $159 earbuds is about to change international travel—and international travelers—forever.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

The popular Mexican beach destination is also celebrating its centennial in 2018.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

Traveling over Labor Day? Fun new amenities at major hubs make it easier to kill time before, or between, your flights this busy holiday weekend.

Meet Beijing’s first artisanal cheesemaker.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.