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Istanbul is a city where the past collides with the present. The Raffles Istanbul, connected to the high-end retail hub of the Zorlu Center, beautifully exemplifies the contrasts. To get a taste of the Ottoman empire, book a room at the Four Seasons Bosporus, set in the restored Atik Pasha Palace. Modernists should stay at the Marti Hotel, located in the heart of the city’s business district. For the cool kids, there’s the House Hotel, which oozes urban Bauhaus style. And no matter where you stay, the hotel concierges will be more than happy to direct you to the city’s biggest sites, from the Blue Mosque and Topkapi Palace to the Hagia Sophia.

A five-minute walk from Chacras de Coria’s central plaza, you’ll find Clos de Chacras, a charming historic winery that has been delicately restored. Owned by a winemaking family whose ancestors emigrated from Switzerland in the late 1800s, Clos de Chacras’ wine and cuisine both feature a touch of European flair. The restaurant’s menu is predominantly Italian mingled with hints of French sauces and familiar Argentinean staples and cooking styles. The dishes change with the seasons so that the freshest ingredients are used. The tasting menu offers four courses with three wines, or you can order a la carte. Artisan olive oil, cheeses, ice cream and jam complement Clos de Chacras’ Gran Estirpe wine. In the warmer months enjoy alfresco dining on the patio, or move inside by the cozy fireplace on chillier nights. Monte Libano S/N, Lujan de Cuyo, Mendoza; +56 261 496 1285

Laguna and Dana Point are the stuff happy hour dreams are made of. With ocean views, inventive cocktails, and light bites of California coastal cuisine, the bars here are perfect for drinks after a long day in the sun. Wipe the sand from your feet and step inside to find everything from craft beers and local wines to refreshing cocktails—all within view of the sparkling Pacific.

Many of Mendoza’s top wineries house world-class restaurants to complement their distinctive wines.

Loosen your belt buckle as you roll into this beloved Yellowstone gateway town, and enjoy a taste of Montana (and a craft beer or two) before your road trip continues.

Hammond’s Bakery sells Jamaica‘s most popular and affordable snack: the patty. And not just any patty but Tastee patties, a brand many Jamaicans claim to be the best. Lines of customers stroll in and out of this bakery for the crusty, thin pastry filled with spiced beef, chicken, cheese, or vegetables. The bakery also sells coco bread and juices. Located in Negril Square, between the beach side and the cliffs, it’s the ideal pitstop while exploring Negril on foot.

There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.

Surrounded by bold artwork inside and magnificent ocean views outside, guests are never quite sure where to direct their gaze when they arrive at Ellerman House. A stay here is a bit like visiting an elegant and attentive friend, starting with the complimentary airport pickup straight through all the thoughtful, personalized touches (guests might find a bottle of their favorite vodka already stocked in their room). The hotel owner is a well-known aficionado of South African art, and his private collection graces the walls of the guestrooms and public spaces. True art fans should be sure to visit the on-site gallery to view masterpieces by Louis Maqhubela, Wayne Barker, and Angus Taylor. If it’s not occupied, also sneak a peek at the breathtaking wine gallery, which features a wall made of soil from the Cape Winelands and a spiral-shaped wine rack modeled after a corkscrew.

Sitting on the edge of a cliff, this luxuriously appointed hotel makes for one of the best spots in Cape Town for a sundowner. Have a cocktail on the terrace while watching the fiery African sun meet the tumultuous Atlantic waves.

The beauty of running a seafood restaurant that’s not located near the sea is that there’s no regional bias—and Current takes full advantage of this. Chef Alan Brines is able to draw inspiration from seafood meccas such as San Francisco, Boston, New Orleans, Seattle, and others. Located just east of downtown, the simple single-story brick building has been refurbished with a modern feel and can be rented out for private events. Current also hosts special events from time to time, including wine pairings from notable American winemakers.

This mountain-college-town is the gateway to the Grand Canyon and Northern Arizona’s ski country. At over 7000-feet and surrounded by the world’s largest ponderosa pine forest, Flagstaff’s 19th-century downtown has become a restaurant-and-microbrew mecca. Don’t just pass through here; linger and get a taste.

There’s no better way to kick off the day than with comfort food and an ocean breeze. Some of the best seasonal California cuisine restaurants in LA are by the beach and they all seem to specialize in brunch, each with their own creatively tasting twists.

The metal-and-glass ribbon structure of this Frank Gehry−designed hotel—not too far from Bilbao—creates an ethereal silhouette that contrasts dramatically with Elciego’s medieval landscape. Opt for a guided tour to learn more about the history of winemaking in the Basque countryside.

Foodies rejoice. Follow the locals in the Chilean capital, known as “Santiaguinos”, to these tried-and-true local spots for brunch, burgers, teatime, wines, and great coffee.