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Opened at the mouth of the Singapore River in 1928 to celebrate 100 years since Singapore‘s British founding, the Fullerton Hotel was, at the time, the largest and most expensive building in the Lion City. It served as the General Post Office, Exchange, Chamber of Commerce, and Singapore Club before undergoing a $320 million refit to open as a hotel in 2001. Visually, it’s a showstopper, with coffered ceilings, cornices, and marble floors—a Palladian building in stark contrast to the neighboring bland office towers. The atrium lobby is refreshingly bright, with a grandness of scale that brings drama to the arrival experience. Rooms have vanilla-colored walls, and some open to the atrium. The 25-meter infinity pool is almost theatrical, with Doric columns rising behind. Leisurely afternoon tea is a fine excuse to linger in the atrium lobby and appreciate the airy space’s tranquil qualities.

Hungry hikers (known as hill walkers in Scotland) will find refuge at Monachyle Mhor, a 2,000-acre farm located deep in the middle of Trossachs National Park, just past the grave site of folk hero Rob Roy. The main draw of the 14-room pink farmhouse is the food: Chef-owner Tom Lewis, a rising star on the U.K. culinary scene, prepares meals sourced from the farm. The hotel also offers classes on baking bread and churning butter, and coordinates hunting trips and mushroom-foraging excursions. After a day exploring the land, retire to one of the comfortable rooms, equipped with fireplaces, steam rooms, and views of a loch.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.

We arranged a private tour of the Mekong River Delta through the Park Hyatt Saigon. We were driven from the hotel to Cai Be in a Cadillac with snacks and drinks, then escorted to our private river boat (also loaded with fresh fruit, coffee and tea, and other snacks). Our english-speaking tour guide brought us onto a small rowed boat through the smaller channels of the delta, explaining local life and the various trades of the people who live there. We saw a floating market and had lunch at Mr. Kiet’s historic house. Highly recommend spending the morning and afternoon on this tour.

Opened in 1865 as a restaurant, event space, and wine store, Café Royal quickly became a gathering spot for London’s intelligentsia and glitterati. Over the following 150 years, everyone from Winston Churchill and Oscar Wilde to Muhammed Ali and David Bowie was spotted here swapping stories and hosting celebrations. Re-launched in 2012 as a hotel, Café Royal continues to serve as a vibrant hub for guests, thanks to its central location between Mayfair and Soho, a short walk from theaters, shops, and tourist attractions.

Past a stunning lobby (which recently underwent a $6.6 million re-design), the 160 rooms and suites are warm and streamlined, crafted with materials like Carrera marble, English oak, and Portland stone, and outfitted with Bang & Olufsen entertainment systems, sound proofing, rainfall showers, luxury linens, and free Wi-Fi. All rooms come with perks like complimentary John Lobb shoe shines, while the seven super-luxe Signature Suites feature things like Tudor fireplaces, deep-soaking tubs, private screening rooms, dining areas, and butler service. In keeping with the building’s gourmet history, dining and drinking options include the Laurent at Café Royal grill and sushi bar from celebrated chef Laurent Tourondel; the gilded Oscar Wilde Lounge for traditional afternoon tea service; the bright and modern Papillon for all-day dining with British-French flavors; and Green Bar for botanical-based cocktails and fine liquors. Launched in 2018 inside the Laurent restaurant, Ziggy’s bar serves expertly crafted drinks in a space that pays homage to the late David Bowie, who held a “retirement party” for his Ziggy Stardust alter-ego at the Café Royal in 1970. A spacious gym (with LifeFitness equipment, class studios, and a 60-foot lap pool) and the Akasha Spa (with sauna, hammam, and nine rooms for East-meets-West treatments) round out the facilities.

What kind of hotel might attract such diverse guests as Pablo Picasso and Elizabeth Taylor, Mata Hari and FDR, Queen Victoria and Jay-Z, Tchaikovsky and the Olsen Twins? The answer is Le Meurice. Opened in 1815 as one of the world’s first five-star hotels, this icon near the Tuileries Garden has long appealed to both the posh and creative sets; its ties to the art world are particularly strong, having hosted Picasso’s wedding dinner and served as Salvador Dalí’s Parisian pied-á-terre for over 30 years.

For recent renovations of the public spaces, interiors guru Philippe Starck and his designer daughter, Ara Starck, took inspiration from Dalí for some of the more playful touches (like the quirky portraits of 18th-century personalities painted on the backs of leather seats). In the 118 rooms and 42 suites, designer Charles Jouffre maintained a French classical style, with traditional and antique furnishings, rich fabrics, Garnier Thiebaut linens, deep-soaking tubs, and—in higher-category rooms like the Pompadour Suite—oak floors and fireplaces.

The site of the now-demolished Brinks Hotel Officers Quarters—which housed U.S. military members during the Vietnam War—has been transformed into this oasis in the heart of the city. Opened in 2005 and renovated in 2015, the Park Hyatt has been crafted in a French colonial style, with lots of polished wood, wrought iron, and oversize windows. The 245 rooms are elegant and airy, mixing classic furnishings with high-tech perks like mini iPads and sensor lighting systems; all suites feature elevated design touches like hand-embroidered textiles, lacquerware pieces, and period antiques, while some offer private terraces or direct access to the pool and gardens. Considered to be among the best in the city, the hotel’s dining options include Square One, for gourmet Western and Vietnamese fare, and Opera, where Italian favorites are whipped up in the open kitchen. Enjoy live music nightly (and the popular Saturday afternoon tea buffet) at the Park Lounge and cocktails and DJs on the weekends at 2 Lam Son. If you’re looking for something a bit more chill, head to the Xuan Spa for a treatment performed with locally grown herbs, fruits, and grains.

Envisioned by Hong Kong-based architect Andre Fu, the Upper House was designed to give guests the experience of staying in a luxury residence within easy reach of the design stores, markets, and nightlife of the Wan Chai neighborhood. Every detail here has been carefully considered, from the environmentally friendly paint to the arrangement of the hotel’s 400-plus works of original art. As they climb the levels of the hotel, guests encounter sculptures with names like Silence, and Rise, and Lifted, which take them on an upward journey that ends at the 49th-floor Sky Bridge—a candle-lined walkway overlooking the atrium that’s lit by a James Turrell–esque skylight.

All the rooms, suites, and penthouses offer a choice between two color schemes: “bamboo,” with ash flooring, bamboo timber, and lilac upholstery, or “celadon,” furnished in green tea upholstery, limed oak flooring, and creme oak timber. Particular attention was given to the bathrooms. Each is nearly 300 square feet and outfitted with concealed televisions and sound systems as well as open-plan rain showers. Some have soaking tubs carved from Turkish limestone, from which guests can take in views of Victoria Harbour or the surrounding mountains. In contrast to many Hong Kong hotels, the Upper House’s restaurant, Café Gray Deluxe, emphasizes simple dishes prepared from the best local and organic produce. The result is high quality but not pretentious, much like the hotel itself.

Built in the 14th century as a villa for a powerful shogun, Kinkaku-ji temple, commonly referred to as the Golden Pavilion, is an easy bus ride from the main bus terminal in Kyoto. The temple is one of the most popular buildings in Japan, so expect a lot of fellow gawkers. It exemplifies several different Japanese architecture styles, and the top two levels are completely covered in gold leaf. The extensive gardens are beautifully manicured and serene, despite the abundance of visitors using selfie sticks.

This group of more than 30 cafés across Denmark are open early, so they’re great for breakfast. The tea, coffee, and sandwiches are all very nice, but what really sets Lagkagehuset apart is the quality of the cakes. It would take an iron will to resist one of their strawberry tarts or a slice of Christianshavnerkage, a hazelnut torte topped with strawberry-vanilla cream and berries. The café in Copenhagen overlooks the lakes, and when the water glitters on a sunny day, there are few places more pleasant for an impromptu afternoon tea.

Nothing’s more romantic than strolling across a bridge with a beloved, but this bridge means more than just amor—Széchenyi Chain Bridge was the first structure across the Danube in Hungary, built in the mid-1800s and, as a suspension bridge, a marvel of architecture and engineering at the time. Now one of seven bridges across the river, it was the first to connect Buda and Pest, shifting the flows and development of the city. Budapest natives see it like New Yorkers see the Brooklyn Bridge. Lion sculptures guard its entries, it’s lit up at night to dazzling effect, and of course it offers stunning views of the literally blue Danube.

An antidote to hectic modern life, Travaasa Hana, on Maui’s remote eastern coast, feels like a step back in time. There are no televisions, radios, clocks, or air-conditioning (ceiling fans and panoramic sliding doors capture ocean breezes) in nearly all of the 70 cottages and suites, but you won’t miss them. Your days will be spent soaking up Hawaiian culture, whether that means fishing with throw nets, making traditional ti leaf leis, or enjoying an open-air ukulele lesson. Of course, no visit to these parts is complete without a journey along the legendary Road to Hana, which lies to the north and west and promises primordial views of waterfalls, gardens, and secluded swimming holes. Upon your return to the resort, savor the fresh-caught specialties at the Preserve Kitchen & Bar, overlooking Hana Bay.

Just an hour’s drive from the busiest town in Laikipia County, El Karama Lodge feels like a world away. Set on 14,000 acres of private land, six cottages and two riverfront cabins are simply decorated with locally sourced stone and thatch and regionally made furnishings, giving emphasis to the lush natural surroundings. If total immersion is more your speed, the staff can arrange a personal fly camp before your arrival: after a hike to a remote location, you’re greeted by a suspended tent with a clear view to the night sky, complete with comfortable bedding, a drinks table, and a small barbecue. What you won’t find here? Cell service, though you’ll hardly miss it. A drive through El Karama land is almost certain to include sightings of elephants, giraffes, and zebras, but guests can also see creatures that are unique to northern Kenya, including gerenuk and Laikipia hartebeeste. Back at camp, there’s nothing to do as darkness sets in but lie back, stargaze, and listen to the calls of the wild.

Formerly known as Bastakiya, the Al-Fahidi Historical Neighborhood was preserved in the mid-2000s amid the city’s rush to modernize. As you wander around this district off Dubai Creek, you’ll see teahouses, art galleries and private homes on narrow pedestrian alleys. The area was settled in the 19th century by Arab merchants from Persia. In those days, wind towers called barjeel were used as a form of air-conditioning.