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This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

The hotel chain you may have once associated with stodgy business stays has received a complete facelift that includes more purposefully designed properties, as well as access to curated, local experiences.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

Be it a flask with a flashlight or scotch to your door, these gifts will make any whiskey (or whisky) fan light up this holiday season.

These tours in Dubai—which range from lavish desert feasts to vertiginous helicopter tours—are perfect for first-timers.

Yosemite National Park ensures that the call of the wild is heard by all thanks to its varied services and amenities for the deaf and hard of hearing visitors.

When was the last time you really listened to a new city? Professor and sound researcher Louis Chude-Sokei explores the art of traveling with your ear to the ground.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

It goes beyond being able to cross another country’s border.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

Long before the internet, Antarctic explorers of the early 1900s survived tedium with these basic activities.

Embrace la belle vie, one bite at a time.