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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

The Arctic isn’t necessarily the barren tundra you might imagine.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

There’s more to this landlocked country than you might expect.

A Drink with Toronto’s Coolest Bartender

Dining Down Under: Local and Seasonal

Longtime safari guide and travel adviser Kent Redding shares how to choose the right adventure, whether you’re traveling with young family members or a fiancé.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

No. Clothing. Allowed.

Homeward Bound: Grenada Through the Eyes of a Past Resident

Discover why this Caribbean island is worth a visit.

How one traveler rediscovered Italy through its soulful food.

It’s not all flour and butter in the City of Light