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In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.

Go for it.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

Afar editors and contributors weigh in on the best travel gifts to give this holiday season, including some of our favorite luggage pieces, our go-to travel accessories, and parent-approved gear for kids.

What led to the fires raging at a record rate through one of the world’s most important natural resources, and is there anything we can do about it?

A hike to one of these remote places will change the way you experience the meal at the end.

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

When the flow of travelers slowed to a trickle after an earthquake struck the city in 2017, 10 boutique hotels, similar in style and service, united for a cause: survival.

An avid traveler describes how local honeys can bring the world into your kitchen.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

Plain old port may be your grandfather’s drink, but port cocktails? Well, that’s something you can happily claim as your own.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

These visionaries are a force for good in the travel industry.