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Trying to sleep on a plane? Melatonin has some properties that may help, but they can work against you too. Medical and sleep experts explain.

A new two-test system reduces the amount of time out-of-state arrivals have to quarantine from 14 days to just three.

The changes required by the FAA make it “impossible for the airplanes to have the same kind of accident that unfortunately killed 346 people.”

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

White Sands in New Mexico, formerly a national monument, has joined the National Park System.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

From glitzy Coronado to rugged San Onofre, these represent the best of the SoCal coast.

The luxury hotel company’s first foray into cruising debuted this month with the launch of a new 222-passenger yacht, “Four Seasons I,” currently sailing in the Mediterranean .

A growing number of repeat safarigoers want to get out of the vehicle and dive deeper into more remote landscapes.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

Southwest’s Rapid Rewards program is making it easier for frequent fliers to earn elite status.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

Urban areas are emerging from the pandemic with big ideas and audacious goals.