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For people whose gender identity doesn’t match the one assigned to them on their birth certificate, dealing with air travel can present a host of obstacles. Here’s what U.S. travelers need to know about flying outside of the binary.

Prepare yourself for a month of spirited traditions and off-season adventure.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

These hotel pools around the globe are worth building a trip around.

This year, an annual campaign to restore U.S. landmarks will focus on local community buildings and sites that celebrate the contributions of women.

The new Oberoi Vindhyavilas offers world-class luxury while giving you prime access to Bandhavgarh Tiger Reserve.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.

From ancient adobe palaces to groundbreaking global cuisine, the Saudi capital is at the center of the country’s cultural renaissance.

Do as the Germans once did in this enchanting part of the country, where you can step back in time at old homes, historic sites, and more.

We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

Open to the public who book hotel rooms and suites, the Twenty Two is also opening its second location in NYC this fall.

Alive with art, design, and music, this magnificent mountain town has long been a draw for creative types and is ripe for exploration.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.