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A handful of new tools from the search giant is making it easier than ever to make sustainable choices while traveling.

There’s a broader public movement to honor the long-running holiday marking the emancipation of enslaved people in the U.S.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

Once the butt of the joke, fanny packs are back upfront.

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

These creative concoctions prove that there’s more than one way to enjoy a glass of wine.

The bridge, which crosses a deep gorge, is associated with the legend of King Arthur.

Birthday parties for the forest fire prevention icon are happening in New Mexico, Washington, and at Filson stores across the country this week.

With bike tour operator Cycle of Life Adventures, you can spend 26 days enjoying some of the state’s most stunning national parks and best trails.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

If you’re going to take a trip, please do it thoughtfully, safely, and respectfully—for yourself and others.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.