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Travel deeper.

Author Abdi Nor Iftin on gaining U.S. citizenship, writing his memoir “Call Me American,” and what he misses most about Somalia.

Whether you’re in a hurry to catch a flight out of Heathrow or have hours to spare before heading to the gate, rest assured that you won’t need to fly hungry.

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

The journey of a thousand Belgian beers starts with a single sup.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Our top picks for the best new hotels in the world.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

German startup success FlixBus is set to inaugurate service in Southern California and the Southwest this summer.

Black travel to Africa has gained momentum in recent years, but safari travelers remain mostly white. Travel experts are trying to change that.

Experts offer their predictions on when we will be able to travel again.

We say farewell to AFAR contributor Edward Readicker-Henderson

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.