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After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Overview

Overview

It’s going to take more than just offsets to make the changes the climate needs.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

The Chase executive launched a game-changing credit card for a new generation of experience-hungry travelers.

These are the comfy pants AFAR staffers are living in on WFH days, but wouldn’t be embarrassed to wear on an airplane.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.