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With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

Spoiler alert: You’re probably one of them.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.

Long Island’s wine country has grown up.

A couple embarked on a two-year European adventure, moving to a new country each month with their dog, Chloe. Here’s how they did it.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

From leading an Antarctic cruise to studying the effects of climate change

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

The story of an obsession that turned into a mission and changed a life

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

How to taste the finest flavors the world has to offer.

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